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Chapter 233: : About the tangerines and oranges of the

Chapter 221 Mission Completed (Rewards for Guo Qiuqiu’s leader!)

Qin Huai made rice cakes again in front of Gu Li.

From stirring to steaming, he didn't say anything during the whole process. He didn't directly tell Gu Li how long the rice cake should be stirred or how long it should be steamed. He just let him feel it himself.

By the time Tan Wei'an came back from changing clothes, Qin Huai's rice cake was already stirring for the second time.

Tan Wei'an caught up just in time, because Huang Shengli came back from wandering outside and saw that Qin Huai was making rice cakes leisurely and elegantly. He was in such good condition, so he would definitely get twice the result with half the effort by cooking a few plates of fried meat and practicing the heat.

So Qin Huai went to the stove to stir-fry meat, and Tan Wei'an took over Qin Huai's work, stirring the rice cakes.

In this regard, Tan Weian said:…

With Tan Wei'an's help, the second batch of rice cakes did not overturn. If I had to pick a problem, it would be that Tan Wei'an was not as strong as Ouyang, it took a longer time, and the effect of mixing the rice cakes was not as good as Ouyang's.

Sometimes great strength can really work wonders.

The rice cakes stirred by Ouyang and Zheng Siyuan are both affirmative.

Huang Ji’s business is still booming at night.

The lobby was packed, and the private rooms were full. Qin Huai got tired from making fruit in the middle of the day, so he went to the small window of the warehouse to look for a while, and found that the guests in the lobby were eating at an unprecedented speed.

It showed an attitude of self-sacrifice for others.

It seems that if I chat for two more minutes, dilly-dally for three minutes, be in a daze for four minutes, or take photos for five minutes, there will be one more sad person who cannot eat among the diners queuing up in the cold wind outside.

Even the waiters walked faster, each carrying dishes and racing in Huangji.

Of course, Huang Ji serves the food very quickly.

Basically, after the fruit is served, the remaining dishes will be served one after another after the guests have finished eating them, and then the guests will start eating with revenge.

After eating, I collapsed on the chair and let out a long burp. Without hesitation or procrastination, I quickly shouted to the waiter to pay.

A waiter will lead the guests to the cashier to settle the bill, and the waiters responsible for collecting food will push the trolley and swarm up. At the same time, the door will start calling, and the excited guests rush into Huang Ji and can't wait to help the waiter collect their meals.

His tacit understanding, speed and efficiency made Qin Huai feel that foreman Cao had not only given the waiters secretly a training class in the past two days, but also secretly trained customers outside.

If it continues to develop, customers will have to wait in line at the food pick-up window with receipts to pick up their meals.

Hey, Huang Kee Canteen!

Qin Huai himself was shocked by his own imagination.

Just like yesterday, Qin Huai finished the last batch of fruits and left work one hour ahead of his colleagues.

"Xiao Qin, are you tired?" Huang Shengli asked with concern.

He was really afraid that Qin Huai would be tired.

In the past two days, Huang Shengli was not only concerned about whether Qin Huai was tired, but also whether the stove chefs Huang Jia and Qi Tian were tired. The most common thing Huang Shengli said in the kitchen was: Are you tired? If you are tired, take a rest and there is no need to rush the food.

"Master Huang, it's really not bad." Qin Huai said, "Making fruit is much easier than making steamed buns. Not only is it not tiring, it's also a bit monotonous. I always want to do something else or practice the heat to adjust it."

Huang Shengli laughed: "It seems that our Master Qin is still not satisfied with his own cooking. He wants to practice more and one day take the fillings back and make them by himself."

Qin Huai showed a smile along with him: "I think I just don't know how many years and months it will take for me to reach the level of Huo Hou with my level."

Hearing what Qin Huai said, Huang Shengli felt a little embarrassed: "It's also my problem. You came to Huang Ji to communicate with me to practice cooking, but now you are helping Huang Ji make snacks and don't have time to practice cooking. Otherwise, with your With talent, even after a few months of assault training, he won’t be at his current level.”

"It's because I can't sit still. Zheng Siyuan complained that I like new snacks and dislike old ones. I like everyone I see, I like others and want to learn them. I want to learn all kinds of snacks, so naturally I don't have time to practice cooking."

"It's a good thing to want to learn. Being eager to learn is something no master can ask for." Huang Shengli affirmed Qin Huai's preference for the new and dislikes the old. "It's just that you, Master Zheng, are too lazy. It's just past noon these two days." There is no one around, but I remember that he can make rice cakes quite well. If he stays in the kitchen in the afternoon, he can give you some advice."

"He has gotten used to it after being lazy for so many years. I have to put more burden on him tomorrow and let him do more."

Qin Huai:…

Zheng Da, I'm sorry.

For the sake of Huang Ji’s business, I can only suffer you a little first.

"Since Xiao Qin, you think the current work intensity is okay, how about we take an hour in the afternoon to practice heat? An hour is not long, but learning and consolidating will always lead to improvement." Huang Shengli suggested.

"I'm going to the hospital tomorrow, and we'll start practicing the day after tomorrow."

"Okay, thank you for your hard work, Master Huang." Of course, Qin Huai has no objection. Currently, the most efficient way for him to practice cooking is to follow Huang Shengli's stir-fry meat. The normal way of making snacks to gain experience in cooking is very slow.

"Then it's settled. Xiao Qin, you should go back and rest as soon as possible. You have to go to work tomorrow."

Qin Huai came home from get off work carrying the snacks packed for Ouyang.

The dim sum was the work of several Zhiweiju chefs. When they heard that Qin Huai wanted to pack it up and take it home for his roommates as a late night snack, several Zhiweiju chefs were so excited that they wanted to make another one on the spot.

It doesn't matter whether the roommate eats or not. If Qin Huai gets hungry on the way back and plans to take a few bites, wouldn't he be able to earn some advice by the way?

Guli made the rice cakes like that in the afternoon and got on-site teaching.

Although the rice cakes made by Qinhuai are average.

But it’s not important. Everyone knows that Master Qin has this ability. Making rice cakes is generally a matter of rice cakes. People always have their own strengths, so Master Qin is willing to teach him.

When Qin Huai returned home, Ouyang was playing with the sweeping robot.

Cleaning the whole house at one time, cleaning locally at another time, sweeping and mopping at another time, three gears at a time, and one gear at another time, it's a lot of fun.

The adjustment instructions are so frequent that if the sweeping robot could talk, it would be scolded.

"I brought you snacks." Qin Huai put the snacks on the dining table, "Eat whatever you want."

"Remember what I said? Starting from tomorrow, you can go to Huangji to get snacks in the morning and afternoon. Remember to go through the back door in the morning. If you can comment, just leave a comment. If you can't comment, don't say anything."

"Father!" Ouyang was so moved that he was about to cry. "Stop talking about it. When my hand-made lemon tea opens, as long as the store is open for one day, you can drink hand-made lemon tea for one day!"

Qin Huai: "...It's not impossible. Just give me something basic. I just like simple drinks."

That night, Qin Huai dreamed that Ouyang's hand-made lemon tea was opening. Ouyang warmly invited Qin Huai to try the new product. There were two large rows of various hand-made lemon teas.

What about West Lake vinegar fish flavor, spicy hot pot flavor, Northeast frozen pear flavor, strawberry cheese peach, banana kiwi pudding.

There’s even a seven-flavor dehumidifying tea flavor.

Waiting in line for Qin Huai to drink.

Qin Huai was immediately frightened awake.

I looked at the time, it was 8 o'clock.

Qin Huai, who was still worried about this dream, didn't even make breakfast. After washing up, he went to work at Huangji and ate some wontons made by Zheng Siyuan.

Zheng Siyuan has been making crepe wontons and bubble wontons for several months, and now these wontons are really delicious. It was so delicious that when I set up a stall in front of a primary school, I could easily defeat the old woman who had been running the stall for 20 years. The old woman was so angry that she cursed in her heart, **** young man, stealing my business, while secretly going to his stall to eat wontons.

"Well." Qin Huai held the wontons and made a sound of praise, while taking another bite of the freshly fried Ruyi rolls, "It's really suitable to eat wontons in the morning."

Zheng Siyuan glanced at Qin Huai silently and said nothing.

Qin Huai immediately understood Zheng Siyuan's eyes: "I'll make breakfast tomorrow morning and make chicken noodle soup."

"No need." Zheng Siyuan said calmly, "It's the same if you do it at noon. My uncle said that working too long is harmful to the body. Long working hours and having to get up early are even more harmful to the body."

"Then we'll do it at noon tomorrow." Qin Huai said in a sincere manner.

"Master Qin." Gu Li walked to Qin Huai and spoke very rarely, "Please help me take a look at these two rice cakes." Gu Li came early, and he took off the wet cloth of the two rice cakes. Now there are two rice cakes It was sitting on his cooking table.

Visible quality varies.

The overturned part is obviously very strong.

It is sold secretly, and the customers who eat it will secretly curse the boss for selling overnight rice cakes to them.

As for whether overnight rice cakes are hard.

Not important, overnight is an adjective.

"Now that you have seen the finished product, do you know where your problem was yesterday?" Qin Huai asked.

Guli said nothing and looked very nervous.

Qin Huai chuckled: "I'm not testing you, I just want to tell you that sometimes it's not a bad thing to overturn your snacks."

"I didn't have any guidance from a master before, so I don't know what problems I have in the process of making it. But when you see the finished product of the dim sum, if you feel something is not good, the bad thing is the problem."

"If you can't correct it the first time, just do it a few more times."

The latest chapter of this novel was first published on 6@9书#. Please go to Liujiu Book Bar to read it!

“I don’t know where to start, so I keep trying.”

"I told you that you need to practice a lot. It's not a lot of mechanical repetition without any changes. It's a lot of practice where you have to try to correct the problem when something goes wrong."

"Of course it's good if someone asks, but you can figure it out on your own if no one asks. Do you remember that I told you that your basic skills are very solid? This is a very good advantage. Solid basic skills means that you will not make mistakes in the general direction. You have very good skills. There is plenty of room for trial and error, so you can try boldly.”

"I know you haven't made rice cakes much, and rice cakes are not your specialty, so you don't need to try rice cakes, but Ruyi Rolls can be modified in this way."

"I've been reading your Ruyi Paper for many days. Although you try your best to correct the problems I pointed out every time, your changes are not bold enough and are very conservative. You seem to be afraid that the changes will cause damage, so you don't dare to change them."

"The current rice cake is a good example. Although it is terrible and seems to be full of problems, it has a lot of room for improvement. I think you might as well be a little bolder when making Ruyi Rolls. The worst is to make this rice cake. Well, if you magnify the small problems, you will see where the problems lie.”

"Do you understand?" Qin Huai looked at Gu Li.

Gu Li nodded seriously: "I understand, thank you, Master Qin."

It was another successful teaching. Qin Huai gave himself a big thumbs up in his heart.

That's great. When he returns from Huangji, he will definitely be able to show his superb teaching skills to An Youyou, Chen An, Pei Xing and Li Hua.

Qin Huai continued to eat breakfast happily.

After breakfast, it’s not time to go to work yet. Qin Huai thought for a while and decided to relax and wrap up the glutinous rice cake first. The rice cake made by Guli should not be wasted. This rice cake only overturned and made the texture hard, not inedible.

Adhering to the spirit of saving food, it is also great to feed Huang Anyao and Ouyang.

However, considering that Guli might need some positive feedback now, Qin Huai went to the locker room to take his mobile phone and send a message to Qu Jing, asking if Qu Jing was willing to try the overturned version of Jiangmi rice cake.

Qu Jing is very tolerant of glutinous rice snacks, especially rice cakes.

She can give good reviews to the soaked Sixi rice dumplings, and the cheap glutinous rice cakes must also be able to give good reviews.

Asking Huang Anyao and Ouyang to give praise seems very similar to the navy. But Qu Jing's praise can be regarded as true praise to some extent.

Qu Jing replied instantly and said yes, she would be happy to try rice cakes with different textures.

Qin Huai prepared glutinous rice cake with times the sugar for Qu Jing and asked Huang Anyao to bring it to Qu Jing at noon.

In order not to delay the normal business in the evening, Huang Shengli had finished frying the last batch of stuffing and set off for the hospital. Huang Anyao carried four large bags of packing boxes.

Fruits, Dingsheng cakes, glutinous rice cakes, fermented rice cakes, fermented steamed buns, sandwich buns, and fresh meat mooncakes were all served. It was bound to be a big surprise for the doctors in the rehabilitation department at noon today. They knew that today's shift was not in vain.

At the same time, I regretted eating too much at lunch.

"Brother Jia, how many bowls of chicken noodle soup do you want to eat?"

Huang Shengli and Huang Anyao went to the hospital, and the number of people eating Xiaozao at noon dropped sharply. Qin Huai felt that there was no need to wait until noon tomorrow to make chicken noodle soup, he could make it today at noon.

Who said that employees can only eat stir-fried vegetables in Xiaozao, but snacks can also be served in Xiaozao.

"Two bowls." Huang Jia said very honestly, "Today's soup stock was prepared by Master."

Qin Huai felt that two bowls was the right choice, and he would also eat two bowls.

"I want two bowls, too." Zheng Siyuan said.

Dong Shi craned his neck to watch the three people conspiring loudly. It was the first time that he hated himself for not practicing hard over the years. He worked hard and became the most handsome boy among the many direct disciples of his master. As the head chef, Qin Huai opened a small stove as soon as Qin Huai came to Huang Ji, joined the group, and had two bowls of chicken noodle soup today.

Regret!

Dong Shi left tears of regret in his heart.

"Dong Shi, do you want to eat?" Qin Huai turned to ask.

Dong Shi: "! Eat, I'll eat liang...just one bowl!"

Dong Shi said that he would work harder to find out gossip from today on, especially what Qin Huai likes.

"Have you brought your mobile phone?" Qin Huai asked.

"I've got it, in my pocket."

"You send a message to ask if Mr. Gong is nearby and if he wants to eat chicken noodle soup. If so, how many bowls do you want? I will make it together now."

"OK!"

Tan Wei'an left tears of envy in the corner.

"Tan Wei'an, how many bowls have you eaten?" Qin Huai asked next.

Tan Wei'an:! And my share!

Master Qin has me in his heart!

So is this what it feels like to be targeted? Master, I understand!

"One bowl, I'll eat one too!" Tan Wei'an said excitedly.

Qin Huai started to knead the noodles.

While rubbing, the game prompt suddenly sounded in Qin Huai's mind.

"Ding, congratulations on completing the side mission [The Taste of Memory 2] and receiving the mission reward [Qu Jing's Dream]."

Qin Huai:!

The most abstract task in this side mission was actually completed!

What did Qu Jing eat just now?

Excellent glutinous rice cake?

He had already said that he liked turning over cars, but Qin Huai said that he was the best at turning over cars. He didn’t dare to give Qu Jing the rice cakes that turned over before.

If it weren't for the conditions, Qin Huai would have rushed into the toilet to read the dream with the excuse that he needed to go to the toilet.

This is Qu Jing's only dream.

If nothing else, Qu Jing will wake up after Qin Huai finishes reading this dream.

At that time, the tea party at Luo Jun's house will be happy to mention a spirit. Qu Jing no longer has to eat the fruits that Chen Huihong brought to her. She can go directly to Luo Jun's house to eat openly.

(End of chapter)

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