Chapter 236 Master Xiao Qin has me in his heart!
Qin Huai didn't know whether Dong Shi had heard about Xiao Xu from Huang Shengli and Zheng Da. Anyway, the two days had passed and there was no news from Dong Shi.
Qin Huai didn't ask him. He was happily making Sixi Rice Balls.
After making Sixi glutinous rice dumplings to this point, Qin Huai suddenly understood why Master Jing would cook a pot of Sixi glutinous rice dumplings without distinguishing shapes on Gong Liang's birthday.
Because it’s really fun to open a blind box.
Especially when a lot of people gather together to eat glutinous rice balls, watching everyone open blind boxes makes the fun double.
Qin Huai now works during the day, and after making enough Guoer, he starts making Sixi Rice Balls, and first opens a wave of blind boxes for everyone in Huang Ji's kitchen.
In the afternoon, I practiced fire cooking with Huang Shengli, and then went to work in the evening. After I got home from get off work, I cooked a batch of Sixi dumplings and opened a batch of blind boxes for the regular customers of Yunzhong Canteen.
Basically every night at eight o'clock, Qin Huai's living room is filled with adults and adults waiting to eat the blind box of Sixi Rice Balls. If Qin Huai's family can't sit down, they sit next door to Gong Liang's house. Anyway, Gong Liang and his wife must be at Qin Huai's house. Squatting down.
The Qinhuai family's already abundant kitchen utensils have received another wave of upgrades. They purchased a new large pot, a large pot specially used for cooking glutinous rice balls.
Round dumplings were rolling in the boiling cauldron, and Qin Huai counted the seconds in his mind. After cooking the dumplings for so long, he has gained some experience in cooking. If he wants to cook the dumplings just right, with the best color, clarity, texture, and toughness, it is definitely impossible for him at his current level.
However, it has reached the basic level of making glutinous rice **** for ordinary people, and is a little ahead. At the same time, it is far ahead of Dean Qin, and it is six blocks ahead of her level of making glutinous rice **** stuffed with sesame filling. It is still no problem.
The hot glutinous rice **** are out of the pot.
Ouyang was at the side and handed over the bowls diligently. A small pile of bowls was piled high. Qin Huai quickly poured the dumplings into the bowls, four in a bowl, poured a little soup on them and put a small spoon on them.
Perfect late night snack.
It’s just that glutinous rice products are a bit filling. If you are too full and eat this at night, you will easily be unable to sleep.
Of course, this problem won’t arise among today’s gnocchi eaters.
Everyone has experience, knows the importance, and knows that the body is the capital of revolution. If something really happened to him while he was eating and drinking, and Master Xiao Qin was so frightened that if he didn't cook the dumplings at night, wouldn't everyone have nothing to eat?
Everyone can still tell the difference between a full meal and a full meal.
After filling up all the dumplings, Qin Huai did not let Ouyang take them out. Instead, he opened the game panel and glanced at the experience value of the heat and other skills.
Now Qin Huai's skill panel has suddenly changed into:
Player name: Qin Huai
Unlocked illustrated book: 7/12
Skill:
Noodle making (advanced): Your dough making technology has defeated 96% of the dim sum chefs in the country. (20127/100000)
Stuffing Adjustment (Advanced): Your stuffing adjustment skills have defeated 97% of the dim sum chefs in the country. (57932/100000)
Fingering (beginner): You don't shape the pastry at all. (999/1000)
Fried dough sticks (intermediate level): Your fried dough sticks are pretty good. (872/10000)
Knife Skills (Beginner): Family Level. (179/1000)
Heat (Intermediate): Still needs work. (6277/10000)
Tasting dishes (advanced): Okay, you are pretty good at eating. (not upgradeable)
Business (Intermediate): I can still do business, but I can’t lose money. (1999/10000)
Lies (Master Level): You tell people what they say, but you are the one telling ghosts! (359317/1000000)
Comment: A well-known pastry chef.
Hey, the **** technique still has a little experience points to level up.
Qin Huai regretted not making two more fruits tonight. If he hadn't seen it, forget it. Now that he has seen it, Qin Huai wouldn't be able to sleep tonight unless he gained this experience value.
Speaking of the proficiency of these skills, Qin Huai thinks it is also amazing.
Those who suffer from drought will die from drought, and those who suffer from waterlogging will die from waterlogging.
Qin Huai's proficiency in making dough and seasoning does not need to be deliberately improved at all now. As long as he makes dim sum every day, his proficiency will grow quickly. He can gain proficiency in these two skills by making any kind of dim sum.
Especially when it comes to dough making, as long as you are making snacks, there is nothing you can’t do without developing proficiency in making dough.
But what Qin Huai wants to improve now is his proficiency in fire.
From Zheng Siyuan's perspective, Qin Huai is undoubtedly a dim sum chef who likes the new and hates the old. He loves every new snack he sees and throws them away. He eats what's in the bowl and looks at what's in the pot. No new snack can keep Qin Huai interested in it for more than a few months. He is a proper scumbag snack master.
Absolutely outrageous!
However, Qin Huai had a good life and always got a lot of new snack recipes out of nowhere, and they were all good recipes.
Qin Huai himself admitted that he was indeed a bit of a scumbag when it came to dim sum, but he couldn't be entirely blamed.
There are really too many side tasks and the task is arduous.
The difficulty of the Sixi glutinous rice **** has not yet been overcome, and the recipe for double crab buns has been delivered to the door again.
It can't be done, it can't be done at all.
Qin Huai wanted to improve his proficiency in fire, and to reach an advanced level in this major skill, which is currently relatively the most difficult to use. He could only set aside time to practice, and would often interrupt the practice due to various emergencies.
For Baikan chefs, the heat is not that important.
After coming to Huangji, Qin Huai deeply felt that as long as the craftsmanship was in place, any shortcomings would be a minor problem for the master.
If the heat is not good, then find a few white or even red chefs who can do it.
If you are not good at fingering, then choose a few chefs with excellent **** skills to shape the pastry.
As for my poor knife skills...
It doesn't matter. For Master Bai An, there are no snacks that require them to cut the vegetables themselves.
Huang Shengli appreciated Qin Huai's persistence in practicing fire intermittently for so long.
Huang Shengli admires Qin Huai very much, who has reached the status of an absolute master chef. He responds to everything in the kitchen. When he arrives late, someone will leave a meal, when someone raises his hand, someone will pass tea, and with just one look, the helpers will come to work one after another. A worldly chef is willing to ask for advice humbly like a fledgling apprentice, practice hard, and practice all kinds of fried meat in the kitchen every afternoon.
Putting aside everything else, this spirit alone is worthy of praise.
If Qin Huai knew Huang Shengli's inner thoughts, he would definitely say to Huang Shengli: Master Huang, don't admire it yet, help me think about how to increase the proficiency of the fire.
It’s too difficult to brush up on fire proficiency.
Although the most efficient proficiency is actually fingering, Qin Huai does so much fruit every day. Logically speaking, his **** proficiency should be soaring, breaking through the intermediate level in minutes, reaching the advanced level, and going straight to the master level.
But the imagination is very rich, the reality is very basic, and the proficiency of **** is as abstract as Chen Gong's side mission, making it difficult for people to understand what its mechanism is.
In terms of difficulty, Mianguoer's difficulty is definitely top-notch and full of fun. As a modified version of Apple Noodle Guo'er, Guo'er is quite difficult in terms of fingering. This is why Qin Huai had no one in the kitchen to help him when making Noodle Guo'er.
The requirements are too high. In terms of skills, only Zheng Da and Zheng Siyuan can do this to Qin Huai in the kitchen, but it is impossible for them to do this with their level.
Wang Jun and Tan Wei'an were able to help color Guo'er because they had talents far beyond ordinary people in terms of artistic attainments. Otherwise, they would not even be qualified to color.
Qin Huaishu didn't understand the proficiency of this **** technique, so he simply didn't study it and let it slowly improve on its own.
Anyway, he has no real need to practice **** right now.
But Qin Huai really needs to improve the heat level now. Many dishes are lacking in heat, waiting for Qin Huai to raise the level of heat.
The longevity noodles are one dish, the fruit is also one dish, and the three-packed buns are half a dish. (S-level dishes are too high, Qin Huai doesn’t dare to expect them for the time being)
Judging from the recipes that have been found so far, there are low-level recipes, but the number is very small, and they are basically A-level or even S-level. Qin Huai knew that the higher the level of the recipe, the higher the requirements for the chef's skills in all aspects.
You can have a short board, but the same short board needs other long boards to pull it.
A-level Guoer can be completed by Qin Huai and Huang Shengli together, but what about S-level ones?
Qin Huai knew very well that he and Huang Shengli jointly produced A-level fruit because of his luck. Because in Guoer's original recipe, the proportion of red dishes is higher than that of white dishes.
He used B+ grade snacks with Huang Shengli's A+ grade fillings, and relied on luck to make A-grade or even A+-grade fruits. But not every snack is as special as the fruits.
The iron needs to be hardened. As one becomes more proficient in making dough and mixing fillings, the deficiencies in the heat become more and more prominent.
Qin Huai also wanted to improve his proficiency in Huo Hou, but he couldn't.
When frying vegetables and meat normally, the speed at which you can gain proficiency is very average. When cooking Sixi Rice Balls, the effect is slightly better. Basically, you can gain 10 to 20 proficiency points in one pot. But cooking Sixi Tangyuan takes time and effort, and Qin Huai couldn't just cook it without wrapping it.
Making Sixi Rice Balls that satisfies Gong Liang is also one of the top priorities now.
You can't even stop practicing Sixi Rice Balls just to gain proficiency. This isn't putting the cart before the horse.
As Qin Huai's thoughts became more and more divergent, his eyes looking at the dumplings gradually became dull. It's almost written on my face that I'm distracted.
Ouyang was also in a daze, staring at the clock on his phone in a daze.
After eating glutinous rice **** for such a long time, Ouyang has gained experience.
You absolutely cannot eat the dumplings that have just come out of the pot, especially the bean paste and sesame fillings. The temperature is really no joke. It ranges from tap dancing to burns and hospitalization.
If your tongue is burned, that's it. It won't heal for a while, and it will seriously affect your ability to eat.
Therefore, after many attempts, Ouyang finally figured out the best time to eat glutinous rice balls.
3 minutes and 50 seconds after it comes out of the pot!
If you scoop up the gnocchi and blow it on it, this time can be reduced appropriately. The specific reduction depends on each person's lung capacity.
Ouyang stared at the time, his distant thoughts gradually coming back.
3 minutes and 48 seconds.
3 minutes and 49 seconds.
3 minutes and 50 seconds!
Time is up!
Check out the 16-9 book bar and see the correct version!
start!
Ouyang moved. He moved very fast. His movements were as fast as lightning. Only an afterimage could be seen. Almost with a swish, the bowl of glutinous rice dumplings closest to him was held in Ouyang's hand, and he scooped it up in the next second. A big and plump glutinous rice ball, the glutinous rice **** are brought to your mouth.
Cover it in one bite.
Can't contain it.
Stand back and ask for it, bite half of it.
Congratulations to Ouyang, you won the prize, it’s mincemeat!
Ouyang put on a mask of pain.
Ouyang started shouting silently, frowning, beating his chest, crying in his heart, taking two mouthfuls of the tasteless glutinous rice ball soup, chewing and swallowing it, watching as if he was dead, wrapping up the remaining half of the glutinous rice ball in one bite.
Ouyang sadly scooped up the second one and couldn't wait to put it into his mouth, hoping to relieve the torture that the fruit-flavored glutinous rice dumpling had just caused him.
Take one bite.
Congratulations to Ouyang, he won another prize, again with fruit-flavored glutinous rice balls!
Ouyang almost shed two lines of tears. He knelt down and raised his hands above his head. He raised his proud head and asked the sky why.
But he won't do this, because he can't question the sky now when he raises his head, he can only question the kitchen ceiling.
"Qin Huai, how many mince-filled glutinous rice dumplings did you make today? When I was looking in the kitchen, I didn't think there were many!" Ouyang asked sadly.
Ouyang's sad and angry voice brought Qin Huai back to reality. Qin Huai was stunned when he saw that Ouyang had actually won the lottery: "You are very unlucky today. There is not enough winter melon sugar at home. I can't boil the sugar enough. I didn't make many mince fillings. In total, Just 8."
"You can eat one of these 21 bowls of glutinous rice balls. You should buy a scratch-off ticket during the day."
Ouyang:…
Tired, destroy it.
Qin Huai opened the kitchen door and stopped chatting outside. He stared at the adults and aunts at the kitchen door with expectant but restrained, excited but reserved eyes and said, "The glutinous rice **** are ready and ready to eat."
Grandpas and aunts filed in one after another to get the glutinous rice balls. Everyone smiled when they saw that half of the glutinous rice **** in Ouyang's spoon were filled with mint filling, and even joked a few words about those who were close to Ouyang.
"Xiao Ou, I know you are a good person, so you can help me test the temperature of the mincemeat."
Everyone will think it's normal. Even if Qin Huai's dim sum comes with a layer of Chef Qin's filter, this filter can't turn the mince filling into a delicious filling.
For the loyal customers of Yunzhong Canteen, they are used to tasting food.
When Qin Huai was making snacks in the afternoon, the uncles and aunties often helped to taste them.
They don't charge for the unpalatable ones, but they charge a little for the delicious ones depending on the situation. They understand the reason.
There is no charge for the glutinous rice dumplings this night, and the uncles and aunties are all ready before coming to eat the glutinous rice balls.
After eating it, I realized that there is a charge for three flavors, and there is no charge for one flavor, and there is no charge for the two flavors.
Although the fruit-flavored glutinous rice dumplings are delicious, they are unique, soulful, and show-worthy. They are so delicious that the uncles and aunties are filled with laughter when eating the dumplings, making it difficult for everyone to refuse. .
Who can resist a free blind box of gnocchi?
If you don’t eat the mince-filled glutinous rice dumplings, you’re making money. If you eat them, you can treat it as contributing to Chef Xiao Qin’s dim sum business, making some unimportant opinions, and making some very unprofessional but emotional comments.
I don't know how much it can help, but it can help a little bit.
Xu Tuqiang used to be able to occupy the C seat at table 9 at Yunzhong Canteen, but now he can't occupy it at Qin Huai's house. If he doesn't get squeezed out of the house, he has to stand in the corridor or stand in Gong Liang's house to eat, which is considered a victory.
Although Gong Liang's house has heating and floor heating, which is much warmer than Qin Huai's house, everyone loves to eat at Qin Huai's house.
It's close to Master Xiao Qin and you can feel the taste when you eat it!
"The dumplings stuffed with meat, sesame, and bean paste are all very delicious. Why does Master Xiao Qin insist on making this horrible...passion fruit stuffed dumpling?" Xu Tuqiang muttered.
"It's stuffed with passion fruit, something like passion fruit stuffing. Passion fruit is sour and juicy. It's probably even more delicious when made into glutinous rice balls." Uncle Qian complained.
"Who said passion fruit tastes bad? That's because you don't know how to buy it. Don't you think so, Xiao Chen? The passion fruit you had last time on a tour was so delicious that several of my granddaughters would eat it every day. When? If I have a chance to do that group again, I’ll buy more.” Grandma Ding spoke up for passion fruit.
Chen Huihong was muttering in her heart what Qin Huai was thinking, how could he make such an unpalatable dumpling, how could he make such an unpalatable snack even if he had a system, and even called everyone over to try it. This kind of thing was not given to everyone before. Ouyang just needs to eat.
Could it be that Qin Huai's system has mutated recently and needs to collect everyone's negative emotions? Thanks to her not bringing Hui Hui today, it was really unlucky that there were two mint dumplings in the bowl today.
"Ah, what are you talking about? Director Ding, haven't all the furniture in your house already been put in? Oh, passion fruit, right? This is simple. I'll go back and tell my brother. If there are good helpers, I'll keep an eye on you and squat down. Tuan will tell you." Chen Huihong continued to fight with the mince filling dumplings with a grimace.
The guests at Yunzhong Canteen all regained the feeling of grabbing snacks in the canteen. They chatted and had fun while eating. Gong Liang's mood was more complicated.
Gong Liang glanced at his wife, who was humbly asking an aunt for advice on how to take care of her grandchildren, laying a solid foundation for raising her grandchildren in the future. He looked out the window melancholy, feeling that no one could understand his sadness.
At first, he thought he was special.
He thought that Master Xiao Qin only opened a small stove for him alone, and even invited him to Huangji for dinner in the morning, and even let him eat in Huangji's kitchen along the way.
result-
Gong Liang looked at the room full of people.
This is actually just Master Xiao Qin’s hobby.
Master Xiao Qin just likes to open a small stove. Chen Huihong, Qu Jing, Ouyang, and Luo Jun, who everyone said was staying in Shanshi and never came here, are Qinhuai's first picks for Xiaozao. He may not even be able to squeeze into the first pick.
Gong Liang is worried.
How could he not even get into the first pick? !
It's all Zheng Da's fault. He originally rented such a small house, but now there is nothing left to add to the house.
Just when Gong Liang was feeling melancholy, his phone rang. It was a WeChat notification, and someone sent him a message.
Gong Liang took a look.
Qin Huai (birthday ): Mr. Gong, will you be free later? I plan to make two more lantern buns for you later. If you don’t sleep late today, I’ll ask you to come over and eat them after they’re ready.
Qin Huai (birthday ): This is my first time making the palace lantern bag with flower clamps. Don’t mind if it doesn’t turn out well.
Qin Huai specially brought some ready-made dough home today, originally to make rabbit buns for Huihui.
As a primary school student, Chen Huihui has her own persistence.
No matter how delicious the fermented steamed buns, three-inch buns, and five-inch buns are, her favorite is still the beautiful rabbit bean paste buns.
The child has a small appetite and can be full just by eating two small rabbit buns and a glass of milk in the morning. Anyway, the amount is not much, so Qin Huai plans to pack 5 days' worth at one time, let Chen Huihong take it back and freeze it in the refrigerator, and steam it for Chen Huihui to eat every morning.
Now it seems that Chen Huihui can't afford it.
Qin Huai basically doesn't have any proficiency in **** when making rabbit buns. Qin Huai is afraid that he won't be able to gain any proficiency even if he makes 10 rabbit buns.
Why not take a gamble with the Clipper Flower Palace Lantern Bag.
As for the first time, if you don't do it well, will it give Gong Liang a bad impression?
What a joke, Gong Liang ate the overturned crab roe shaomai before, and now he also ate the mince filling dumplings. Qin Huai couldn't even imagine how a palace lantern filled with tongs stuffed with red bean paste would have to overturn to surpass the two seniors in front of him.
Gong Liang felt warm in his heart when he saw the message from Qin Huai, and his waist straightened.
Master Xiao Qin has me in his heart!
Although his hobby is cooking a small stove, he still has me in his heart!
I, Gong Liang, must be in the first echelon!
(End of chapter)
