Chapter 253 Chew Chew Chew
A bowl of rice dumplings, 4 of them in different shapes, all in beautiful white porcelain color, you can tell they are well cooked at a glance.
When cooking the gnocchi, I divided it into four pots, and it was easy to serve when serving it out. Dong Shi came to serve all the dumplings, one bowl at a time. Qin Huai was counting down the time to 3 minutes and 50 seconds. Qin Luo stood on tiptoes at the door of the kitchen, waiting eagerly.
Although Qin Luo does not have to wait for 3 minutes and 50 seconds, eating too much hot food is not good for the body, so it is better to let the child wait longer.
3 minutes and 50 seconds.
Qin Huai carried two bowls of dumplings and walked out. Outside the kitchen, Qin Luo, Chen Huihong and Chen Huihui were already sitting on the small bench. The small bench was not owned by Huang Ji. It was probably bought by Chen Huihong herself. It is very well-equipped.
"Sixi Tangtuan." Qin Huai said, handing the bowl to Qin Luo and Chen Huihong.
Qin Luo took the dumpling immediately, scooped up one stuffed with bean paste and stuffed it into his mouth at lightning speed, bit down most of the dumpling in one bite, and chewed it like crazy.
After taking one, Qin Luo had time to sigh.
"Brother, it's so delicious! The freshly made Sixi dumplings are really delicious, much better than the frozen ones in the refrigerator! I want to eat this tomorrow too!"
Thanks, Qin Luo is professional.
After saying his words, Qin Luo continued to eat hard. Because his mouth was so full, he couldn't even make a sound, so he could only turn into a ruthless dumpling chewing machine.
Qin Luo was eating glutinous rice balls, and Chen Huihong was not idle either. In many cases, Chen Huihong can still shine with the brilliance of maternal love. She does not eat alone and remembers to give her daughter a bite of everything she eats.
"Come, Huihui, open your mouth, mommy will feed you." The bowl of dumplings was relatively large, so Chen Huihong was afraid that Chen Huihui wouldn't be able to hold it, so she fed it directly to her.
Chen Huihui opened her mouth wide, took a small bite, and chewed like Qin Luo, until her whole cheeks bulged like a hamster.
Chen Huihui wanted to speak while chewing, but she couldn't open her mouth and could only make a sound of "Ouch".
Chen Huihong didn't notice her daughter's condition because she didn't have much maternal love at this moment.
Chen Huihong just picked a sesame-filled glutinous rice ball, which is the most well-known sweet glutinous rice ball with sesame filling and the raw material of Dean Qin’s favorite sesame glutinous rice skin soup.
Chen Huihui took a small bite, and there was still more than half of the dumpling in the spoon. The missing corner of the dumpling was a little deflated, and the black sesame candy filling slowly flowed out.
It really leaked out.
The thick black color looks very dense, like a false propaganda scene that only appears in TV commercials. The white glutinous rice skin is filled with sesame filling. The sesame filling is dark and shiny, as smooth as melted chocolate. It makes people feel as if they can taste the sweet taste of sesame filling just by looking at it.
Not only is it sweet, but it also has the aroma of crushed sesame seeds.
That’s the taste of gnocchi, and it’s also the taste of the holidays.
Chen Huihong only had glutinous rice **** in her eyes.
Chen Huihong felt that she had never seen such glutinous rice dumplings with sesame filling in several lifetimes. She had eaten a lot of dim sum made by Qin Huai. In her first life, Chen Huihong had eaten more dim sum made by Qin Huai better than Qin Huai. At this moment He swallowed his water worthlessly.
Almost subconsciously, Chen Huihong stuffed the dumpling into her mouth and tried to eat it in one bite.
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Chen Huihong could only do the next best thing and bite off most of it in one bite.
The rich sesame candy flavor instantly occupied the entire mouth. Chen Huihong did not dare to open her mouth. She was afraid that the wonderful feeling would disappear when she opened her mouth. She could only imitate Qin Luo and Chen Huihui and keep chewing, chewing, chewing. .
At this moment, the movements of the three people reached unity.
No one spoke.
Finally, Chen Huihui, who took the smallest bite, finished chewing it first, swallowed it, and said loudly: "Mom, this big dumpling is delicious!"
Chen Huihong, who returned to motherly love, stuffed the remaining glutinous rice **** in the spoon to her daughter, and Chen Huihui continued to chew with her cheeks puffed out.
There are only 4 pieces of Sixi Rice Balls in a bowl, which sounds like a small portion, but in fact the rice **** are big, and the glutinous rice snack itself is chewy and difficult to swallow. It takes a long time to eat a bowl of Rice Balls.
Qin Huai saw that Qin Luodu, who was always known for being a fast eater, had just eaten his second glutinous rice dumpling, so he decided to go back and eat a bowl first, and then come out to Qin Luuxu.
Based on Qin Huai's understanding of his sister, one bowl would definitely not be enough for this delicious snack, at least 2 bowls would be the starting point.
As for how many bowls to eat, it depends on whether Qin Luo still wants to eat Zheng Siyuan's crepe wontons and bubble wontons today, and whether he is still interested in xiaolongbao, rice cakes, siomai and rice cakes.
When Qin Huai entered the kitchen with a bowl, Huang Ji's kitchen had already been occupied by Sixi Rice Balls.
Almost everyone is holding a bowl of glutinous rice **** in their hands, holding a spoon in one hand, chewing constantly with their mouths, and occasionally uttering the highest praise of "um".
Among the people eating glutinous rice balls, Tan Wei'an was undoubtedly the one with the most expressive expression.
I saw Tan Wei'an taking a mouthful of glutinous rice dumplings and looking at the stuffing. His eyes were three-quarters shocked, three-quarters puzzled, and four-quarters doubtful about life. He chewed for a second and thought for a second, chewed for a second, and looked at it. It didn't look like he was eating glutinous rice balls. He looked like Being eaten by gnocchi.
It was as if there was a huge Sixi Rice Ball on his head that was eating his soul bit by bit. Every time he took a bite, he made a sound, and Tan Wei'an's eyes became more glazed with each bite.
Tan Wei'an was stunned.
He knew that Qin Huai was a very good Bai'an pastry chef, someone worth learning from, and Master Qin who everyone said was worthy of respect.
He also knew that Qin Huai had amazing learning and self-correction abilities. He can learn everything quickly, even turning over quickly. When making mince filling gnocchi, Qin Huai can always turn over more quickly than others.
Moreover, Qin Huai was born in a wild field and would not be bound by rules. He was innovative, creative, fond of the new and disliked the old, and was always learning and researching.
No matter what achievements such a person makes, it seems that no one will be surprised.
Tan Wei'an tried to convince himself that Qin Huai suddenly made Sixi Rice Balls to a new level within a few days, making the whole thing even better. Not only did the mint fillings have a breakthrough, but also the bean paste, sesame candy and meat fillings that had not been made before. It's normal for the fillings that have been specially researched to suddenly taste as delicious as a new level.
Master Qin, any achievement is acceptable.
He should accept, understand...
Accept it and understand it!
There is a little person in Tan Weian's heart who is breaking down, screaming, throwing bowls, tearing down the house, rolling, twisting, struggling, and crawling in darkness.
How does he accept this? !
Doesn't Qin Huai work with him every day?
Didn't he make Sixi Rice Balls in the past two days?
Didn't he come to Huangji an hour earlier than usual yesterday and today?
Does Qin Huai have 48 hours in a day? Or maybe he actually has the habit of sleepwalking. Every night when he sleepwalks, he makes Sixi Rice Balls. Over time, he suddenly had an epiphany last night.
Not buddy.
What's going on?
Even if you go home after get off work every day and practice hard secretly, that's only a few hours.
Even if your dark circles are slightly worse these past two days, it's not like practicing all night.
Does staying up all night have such a miraculous effect?
How about he go back and practice all night tonight?
Tan Wei'an took another bite of the dumpling. The one he ate was filled with red bean paste.
This is just the right amount of sweetness, this delicate texture, this rustic filling combined with the soft and glutinous rice, you can feel the bean paste flowing in your mouth with just a sip.
Tan Wei'an has eaten a lot of dumplings filled with bean paste, and Tan Wei'an has also eaten a lot of dim sum filled with bean paste. As a professional Baiyan dim sum chef, Tan Wei'an knows that the simpler the fillings, the more difficult it is to make them.
It’s not the difficulty of making it, it’s the difficulty of improving it. It is easy to make bean paste filling and sesame candy filling to pass the standard, and it is also very simple to make it in general. It is not too difficult to make it delicious, but if you want to make people remember the taste as soon as they eat it, and they will feel like it as soon as they eat it. This filling and pastry are a match made in heaven, it’s hard to believe.
Qin Huai's Sixi Rice Balls did not reach this level, but Tan Wei'an felt that he had touched it.
Because this filling goes well with it.
Tan Wei'an keenly discovered that this was a bowl of Sixi glutinous rice **** that went well together. Its four fillings were harmonious and unified. They were delicious but not outstanding, but they had distinct personalities.
Tan Wei'an savored the warm bean paste filling in his mouth.
Extraordinarily delicious.
Zheng Siyuan walked up to Qin Huai with the glutinous rice **** and asked in a determined tone: "Is the filling you made yesterday specially for today's glutinous rice balls?"
Qin Huai was serving glutinous rice **** and nodded when he heard this: "Yeah, it is indeed a special filling for glutinous rice balls, but there is not much change in the taste. It is more about changing the texture and adding fillings and glutinous rice skin. "
Zheng Siyuan took a bite of the rice dumpling, chewed it calmly, and asked, "Did you study during this period?"
"Yes." Qin Huai said without hesitation.
There is no mistake in every song, one post, one content, one 6 one, one book, one book, take a look!
These two days are also during this period.
Then Qin Huai started his performance: "Sixi glutinous rice **** originally came in 4 flavors. We practiced mince filling before because we couldn't find a clue for mint filling, so we had to keep trying. Now the suitable mint filling recipe has been Once you have practiced it, of course you need to practice making glutinous rice dumplings with other fillings. The complete combination of the four flavors is what makes Sixi glutinous rice dumplings.”
"If you only pursue one flavor of glutinous rice dumplings, highlight the same, and ignore the other three, it will appear to be outstanding and the other three types of glutinous rice dumplings will be reduced to supporting roles."
"But in fact, the four of them are a whole, and of course we cannot favor one over the other."
Zheng Siyuan nodded in agreement: "Indeed, I was negligent."
"During this period, I was focused on the mince filling and completely ignored the other three fillings. In fact, I only realized it when you came to my house two days ago to make gnocchi. When I ate four flavors of gnocchi at noon that day, , I suddenly realized that I haven’t eaten normal Sixi Rice Balls for a long time.”
"My dad and I are making mint stuffing, making mint stuffing, and eating mint stuffing every day. My mom and my sister complained several times that they would vomit after eating gnocchi with mint stuffing, but my dad and I didn't care. , In fact, my mother and sister were already reminding us at that time that dumplings with mince fillings alone are not delicious, and Sixi dumplings need to have 4 flavors to be complete.”
"I originally wanted to tell you about this in the past two days, but yesterday I saw that you were making fillings instead of glutinous rice balls, so I didn't mention it. I didn't expect you to have thought of it a long time ago."
Qin Huai was stunned by Zheng Siyuan's words. Qin Huai thought that he hadn't continued editing yet, so why did Zheng Siyuan finish it for him?
Qin Huai could only say: "Would you like me to give you the new recipes for red bean filling and sesame candy filling?"
"I think my pure meat filling is not good enough. Please wait for me to study it for another two days."
When making glutinous rice **** in the morning, Qin Huai felt that glutinous rice **** with pure meat fillings were not as easy to make as the other three kinds of sweet fillings. He decided to go back and watch the teaching video a few more times in the evening. He watched it before going to bed these days until he could recite it fluently.
These are all knowledge points that need to be learned!
The teacher wants to take the test.
Tan Wei'an felt like he understood.
Qin Huai seemed to have only practiced mince filling glutinous rice **** during this period, but in fact he was practicing **** the other three flavors of glutinous rice **** every day when he went home.
When he, Tan Weian, was still worrying about how to combine so many ingredients for mince filling so that it would not overturn so seriously. Qin Huai has begun to look at the overall situation and prepare for the great success of Sixi Tangtuan.
When he felt that the research on Sixi Rice Balls could come to an end and the mince filling had succeeded and would no longer overturn. Chef Qin began to think about how the four flavors of glutinous rice **** should be matched with each other to improve the overall quality.
Qin Huai is always one step ahead of him, no, more than one step.
Sure enough, his vision was too narrow.
Master Qin is still far-sighted!
At this moment, Tan Wei'an was in awe of Qin Huai.
He felt as if he understood a lot and understood a lot.
It turns out that Qinhuai Baiguo filling glutinous rice dumplings were practiced before and suddenly stopped. It was not because he liked the new and disliked the old, nor was it because he only had a three-minute enthusiasm for new snacks. He was studying other things, and he was improving the Sixi glutinous rice dumplings. Be prepared.
Qin Huai did not relax or take advantage of the situation. He has been working hard silently and quietly amazed everyone!
"Qin Huai, you are so amazing!" Tan Wei'an sighed from the bottom of his heart.
Qin Huai:…
What else was Tan Wei'an thinking about?
Qin Huai said nothing and just ate the dumplings in silence.
Chew chew chew.
So delicious.
Master Jing’s video tutorials are really useful.
On the other side, Dong Shi also helped Qin Huai find a reason.
Dong Shi held the bowl, hunched over, and looked like an underground worker on the streets. He came close to Dong Li and whispered: "Brother, I seem to have discovered the pattern of Qin Huai's progress in making snacks!"
Dong Li rarely showed any interest in his brother's gossip: "Oh?"
Is there any regularity in Qin Huai’s dim sum progress? Doesn't he always make progress by doing it? There is no logic or reason at all.
"Do you still remember that the last time Qin Huai came back from Shanshi, the sandwich buns became very delicious by leaps and bounds?" Dong Shi asked.
Dong Li nodded.
Qitian was attracted by Dong Shi's gossip and approached quietly.
"Have you not noticed any changes around Qin Huai recently?" Dong Shi continued to ask mysteriously.
Huang Jia was also attracted and approached directly.
"What?" Dong Li asked.
"His sister Luoluo is here!"
Dong Li:?
"It was the same last time I went back to Shanshi. Luoluo was in Shanshi at that time. Qinhuai must have gone back and made Sandingbao for Luoluo for a few days. Sandingbao has improved by leaps and bounds."
"Now Luoluo has just come here, Qin Huai has been making Sixi Rice Balls for Luoluo for two days, and the Sixi Rice Balls have improved by leaps and bounds again!"
"What does this mean? It means Qin Huai didn't lie to us. He has been making snacks for his sister since he was a child. He only makes snacks for his sister so he can progress very quickly!"
Everyone:? !
At this moment, Qin Luo outside the kitchen finished eating the glutinous rice **** and shouted excitedly to Qin Huai inside: "Brother, I've finished eating! I want to eat another bowl, I want to eat another bowl of pure meat!"
"I also want to eat glutinous rice **** tomorrow!"
Almost instantly, everyone in Huang Ji who had listened to Dong Shi's wonderful reasoning looked out the door, staring at Qin Luo with bright eyes.
Qin Luo:...?
Qin Luo was stared at and took a step back. He silently put down the bowl he had picked up and asked cautiously: "Can we only eat one bowl of glutinous rice **** here?"
(End of chapter)
