Chapter 254
Soon, Dong Shi's wonderful speculation spread all the corners of Huang Ji.
Everyone feels out of heaven and is convinced. When eating at noon, Huang Shengli even smiled and asked Qin Luo if he liked to eat.
While ecstatic, Qin Luo spoke boldly, saying that she wanted to eat the oversized pig head sent by Qinhuai's friends.
Huang Shengli said that Qin Luo was very eye -catching, and he ordered his most famous signature dish in Huang Ji at all. Let Qin Luo not worry about waiting for two days first, let Huang Anyao contact the supplier to purchase the pig's head that is most suitable for cooking the whole pig's head, and then give Qin Luo a good one.
Qin Huai was stunned while sitting on the side. He didn't have this treatment when he was eating steak and burning the whole pig's head.
Master Huang, am I no longer your most important Xiao Qin?
In the afternoon of the same day, Xiao Qinhua, who was no longer valued, was the motivation to practice with grief and anger. He fired two barrels of cabbage and fried meat. Seeing that Dong Shi's eyes were dizzy, as if he had foreseen the tragic dinner that couldn't finish eating cabbage in the evening.
In order to keep Dong Shi from seeing two battles when he saw cabbage fried meat. When he wanted to go first, Qinhuai packed two copies and took it back to Qin Luo for dinner.
Qin Luo ate very happy, and picked all the meat to Qin Huai. There were two cabbage left.
At the evening, Qinhuai brought me the food and brought some chopped meat stuffing.
Zheng Siyuan helped chop meat.
In terms of knife workers, there are many chefs in the chef of Huang Ji. There are many chefs better than Zheng Siyuan. Qin Huai deliberately asked Zheng Siyuan to help chopped meat. Chef.
Of course, Zheng Da also understands, but Zheng Da will definitely not be willing to work like this helper.
If Qin Huai is willing to worship Zheng Da on the spot as a teacher.
As long as Qin Huai is willing to worship Zheng Da as a teacher, let alone chopped meat, that is, Qinhuai needs 30 pounds of meat, chop 10 pounds of dumplings, do not fat, chop 10 pounds of fat into dumplings, cut 10 pounds of cartilage into dumplings Essence Zheng Da can do it happily, and gives 10 pounds of beef balls, 10 pounds of fish fishing meatballs, and 10 pounds of pork balls.
But you can only persist for one day.
The next time I want to let Zheng Da complete the above things, Qin Huai must be rebelled out of the teacher and then worshiped.
Sorry to pull away, let's talk about the topic.
Zheng Siyuan's chopped meat filling is undoubtedly very suitable for fresh meat filling soup. The state of the meat is very good. It is in the middle of the pork **** and minced meat. It will not be too tight or too loose. At the same time, it can lock the juice well.
Such meat stuffing must be delicious as long as the flavor is wrapped in the soup ball.
According to common sense, the soup ball with fresh meat filling is the best soup ball.
Pork is a very tolerant food. As long as the meat itself is fresh enough, it is delicious, especially for noodles used to make meat. Even if it is not fresh, increased the amount of spices can cover the taste of not fresh. For Qin Luo, as long as she is pork food, she loves to eat.
Qin Huai fry it in the afternoon, and only the cabbage fried meat brought back in the evening. She can pick up all the meat inside.
However, when the Sixi Tang Tuan began to improve as a whole, Qinhuai found that the improvement speed of the soup ball with fresh meat filling seemed a bit comparable to other things.
Several other kinds of soup groups have quick tutorials, skills, methods, fresh meat fillings.
When Qin Huai watched teaching videos, he felt that Jingli Hometown was making a normal way to make fresh meat filling soup groups.
If it is different, it is about what his meat is a bit too thin, and there are very few fatty. It can also be understood at that situation at the moment. At that time, fat was the best food, the best -selling hard currency. Winter melon sugar made by the fruits stuffed from the village was made up. For this reason, Zheng Da He also suffered a mother.
Winter melon can be made up, and the meat is difficult to make up. Fresh meat cannot be put for a long time.
Qinhuai's reason for his fresh meat filling group was unfamiliar.
For so long, he has not been particularly many times to practice the fresh meat filling soup group.
Since you are unfamiliar, practice more.
Isn't it just a degree of practice?
brush!
Under such a mentality, Qin Huai carried a bag of fresh meat stuffing home from get off work. Even Qin Luo's paper wrote how much he wrote, but just gave dinner to her and went straight to the kitchen to start making soup balls.
In the kitchen, Qinhuai carefully made 4 shapes of soup balls.
Even if you want to practice, you ca n’t practice it alone. This soup ball needs to be eaten with other three flavors. It ’s not necessarily good to eat delicious combinations.
It is very important to season with fresh meat.
The meat stuffing itself provides taste, and the difference in taste depends on the seasoning. According to the steps of seasoning in the video tutorial, Qinhuai adds a series of seasonings such as salt, soy sauce, sesame oil, starch, etc., stir meat filling, and repeatedly stir.
Chen Huihui had been sent home by Chen Huihong when she was sleeping. After sending her daughter, Chen Huihong returned to wait for the soup group to eat, waiting for the mobile phone while waiting, and asked:
"Xiao Qin, you sent a message two hours ago and said that there was a trial eating tonight. Everyone asked in the group."
No. 1 observer Chen Huihong is very dedicated.
"Today, this soup group is divided into shape. Isn't that one? Can you eat another bowl after eating a bowl?" No. 2 observer Ouyang asked with the rice bowl.
Ouyang has heard Qinhuai's Sixi Tang Tuan has now been reborn and decided to eat a meal tonight.
Even if he is eating dinner now, he decides to wait for another meal.
Ouyang did not go to Huang Ji in the morning in the morning. It was not embarrassing, but she couldn't get up.
Since staying alone, Ouyangran went to play with mobile phones in the middle of the night. He often slept until three poles of the day and went to watch the crane building or the rest of the restaurant. At night, Qinhuai's house was waiting for dinner for packing.
The blessings of Ouyang, Qin Luo, Chen Huihong and Chen Huihui. Qinhuai has paid more and more dinner in the past few days. Ouyang and Qin Luo are both top characters. When there was a trial activity at night, Qinhuai could also pack less package. If not, Qin Huai felt like a takeaway on the way back to dinner with the packaging.
"Eat, you can eat it. Bean paste, sesame sugar, and passion of passion are brought back during the day. I only make fresh meat filling now, enough to control." Qinhuai Road.
With the guarantee of Qinhuai, Ouyang is relieved and continue to eat.
"Sister Hong, please say in the group and tell everyone that you can come over to eat the soup ball after 40 minutes."
"Oh!" Chen Huihong began to send a message.
Qinhuai continued to stir the fillings.
His intuition told him that the fresh meat filling soup group seemed to be the simplest among the four dumplings, but the actual production difficulty may not be less than that of the stuffing.
He felt simple, just because his level had not reached the point where he could find it difficult.
40 minutes later, the uncle and aunts gathered Qinhuai and Gong Liang's house again.
Gong Liang, Guo Mingzhu and Gong Baozhu all ran to the living room of Qinhuai's house. Gong Baozhu did not expect that he had caught up with such a good thing on the first day, and he was so excited that his mother kept asking. Is there any precautions when eating the soup ball?
Is there a limited edition? Do you want to brush the bowl and praise what kind of tone and adjectives do you need to use after eating.
If you praise, do you want to tell the truth, or exaggerate his words, or make a mess.
Guo Mingzhu told her daughter that if the soup ball was delicious, she would be herself.
How to perform, parents will give her a look first, not too exaggerated, because all in this house are professional actors.
Gong Baozhu did not understand, but felt very difficult. I decided to wait for the soup ball to hide in the back to learn from the experience.
The newcomer is learning, and the old man is communicating.
Xu Tuqiang was too late to go out, and even Qinhuai's family could not squeeze in Gong Liang's house. While comforting his room in his heart, he was so warm in the house, and cursed Uncle Qian and Grandma Ding who did not leave him in his heart.
When Qin Huai did not do the soup ball in the evening, the uncle and aunts were not idle and practiced to speak at home.
Whether you can talk about your ideas, you have to say first.
What I think this soup ball is very good, it really is the glutinous rice skin of Jiangmuzhuzhu Caotao. The passion of the Paiguang Soup Trump has a fragrance, smooth entrance, glutinous glutinous tooth, and the nuts of nuts. It complements each other and naturally.
Don't say that right, just say it first.
In the crowd waiting for the trial, only Qin Luo is different.
Children write papers in Gong Liang's room. There is no desk in this house rented by Qinhuai, but there is a desk in the house bought by Gong Liang next door. Essence
It is much more comfortable than sitting at the dining table.
Gong Liang and Guo Mingzhu said that in the future, children will come to their writing paper. You can also come to them here. There are land heating and warmth at home.
In the kitchen, Qinhuai is cooking the soup ball.
There are only two stoves in the kitchen, and there are no 4 kinds of soup groups in 4 different pots. Qinhuai can only cook a little bit of pots at will, focusing on cooking fresh meat filling soup balls.
The soup group came out of the pot.
Once a good, old rules, Ouyang tried to eat after 3 minutes and 50 seconds. After the trial was completed, Ouyang went to call Qin Luo next door. Chen Huihong helped distribute the soup group.
For a long time, I haven't eaten the normal Sixi soup group.
Hey, there is no need to open a blind box today.
Everyone eats.
Qinhuai also eats.
There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book!
Qinhuai first ate Bai Guo filling.
tasty.
The Paean Fruit filling soup with the standard answer is undoubtedly delicious. Its sweetness is just right, and the match is just right. Whether it is melon seeds and peanuts or walnut and almonds are delicious. Each taste has the characteristics of each taste. It highlights the taste of nuts based on the tone of winter melon sugar.
This is the favorite of the sweet party.
Qinhuai first defines the Bai fruit filling soup group.
Eat bean paste stuffing.
The taste is very mellow. It is a very standard sweetness of bean paste with a very good sweetness. The taste is very good. You can feel that the bean paste stuffing is flowing at the tip of the tongue. It is simply the best partner.
This is better, the bean paste stuffing is up to those who come up!
Add a point of bean paste!
In the third one, Qinhuai chose pure meat filling for neutralization.
Eat two sweet filling soup groups, Qinhuai was already tired, and he urgently needed a salty soup ball to mediate.
Take a bite.
Very ordinary.
After eating two sweet stuffing, the fresh meat filling at the entrance is set off very average. It seems to be just a cup of boiled water in the middle of the two dishes. It is to rinse it. It does not play a role in icing on the cake, and it is impossible to get charcoal in the snow.
After the general meat filling soup was eaten, Qinhuai then ate sesame sugar filling.
Oh, it's delicious again.
Sorry for salty filling. In this bowl of Sixi Decoction today, sweet filling is the real protagonist.
Sure enough, today is a day when there is no mystery of fresh meat filling.
Qin Huai swallowed the last soup group and snored.
Good support.
At a glance at the kitchen, Qin Luo had already started eating the second bowl.
Ouyang's second bowl is almost finished.
"Eat less, it's easy to accumulate food at night at night." Qin Huai's friendship reminded him and pushed the door out.
All the people in the room were all people.
Everyone eats soup balls, and the fast bowls have been eaten. The soup is finished, and the last one is still eating the last one.
Seeing Qin Huai coming out, the uncle and aunts seemed a little excited and crowded forward, trying to grab the first opening.
"Master Xiao Qin, today's soup group is simply ..."
"Don't worry, there are soup **** in the kitchen, you can wait for a while. I have a questionnaire here. Please fill in the questionnaire first. Fall, come out first, take your pen out, not enough." Qinhuai brushed out a stack of questionnaires and interrupted the cast directly.
Uncle and aunts are all stunned.
Questionnaire?
Today is the questionnaire?
Isn't it all directly evaluated before? If you fill in the questionnaire, what do we have to say in these days? Write in the questionnaire?
Qin Luo ran out to find a pen. Although the child had a bad grade, he had a lot of equipment, and there were more than 20 light pens. There was no pressure to distribute.
Qin Huai and Qin Luo had a questionnaire and a pen. Because the printing fonts were very normal, many uncle and aunts were forced to take out the old flower mirror and squinted their eyes and stared at the questionnaire carefully. Looking at this scene, it seemed like a large scam scene.
[Shock, the elderly fill out the questionnaire collectively, the truth behind the scenes turned out to be ...]
The question of the questionnaire is:
[1. Do you like sweets or salty food?
2. Please write a snack of your favorite meat filling: __
3. What do you think of the most important thing about meat stuffing?
4. Which of the following snack do you prefer:
Mowing
10. Today's Sixi Decoction, your favorite taste is: __]
This is a questionnaire carefully made by Qinhuai for the fresh meat filling soup group. From today, Qinhuai will send a copy to the uncle and aunts every night to see if the answer has changed.
Uncle and aunts began to work hard.
Gong Baozhu was stunned when he got the questionnaire. Isn't it the self -cultivation of the actor? How to become a follow -up test?
However, in order to prove his love for the Sixi Tang Tuan, Gong Baozhu still left a sentence after writing the questionnaire: I love the four flavors. Master Xiao Qin, your craft is really great!
After filling in the questionnaire, the uncle and aunts did not disturb too much. Counting the remaining soup volume in the pot, each person returned with two bowls.
These bowls will come back after cleaning tomorrow. Chen Huihong will supervise Qin Luo's homework at Qin Huai's house during the day, and there are always people in the family.
After the crowd left, Qinhuai studied the questionnaire.
Everyone's taste is different, but the answer to the last question is relatively uniform.
70%bean paste filling, 20%passion filling and 10%sesame sugar filling.
Love meat is like Qin Luo, and the bean paste stuffing was chosen from the last question.
It can be seen that before the absolute taste advantage, personal taste hobbies can be ignored.
The fresh meat filling is set off by the other three sweet stuffing as a passerby.
well.
Qin Huai sighed.
You have to work hard in the fresh meat filling, but you are the only salty filling in the Sixi Tang Tuan!
You want to raise it!
(This chapter is finished)
