Chapter 276 Aren’t you going home for the New Year?
What does it feel like to mix the filling at a master level?
In Qin Huai's imagination, when he broke through from advanced level to master level, he should feel something broken in his chest. Then a warm current began to flow throughout the body from the heart, rushing straight to the spiritual cover of the sky, and the whole person was as comfortable as the Ren and Du meridians, as if they were opened.
No matter how bad it is, it is a flash of inspiration when the protagonists in the TV series realize the truth. After a 50-cent special effect white light, the protagonist, who was originally closing his eyes, suddenly opened his eyes with a firm look. Memories flashed through my mind, and with the blessing of memory killing, I finally realized it.
The result is—
No feeling.
There was no feeling at all. Qin Huai didn't even know his filling master level before clicking on the game panel.
According to the experience, when the filling is adjusted to the master level, Qin Huai should be holding a pot and stirring the meat filling hard.
Qin Huai looked at the meat filling in front of him.
If he upgraded his skills when stirring the meat filling, then is the meat filling made from master-level stuffing, or is it a meat filling made from advanced stuffing?
Qin Huai could feel that he had made a lot of progress in the filling mixing period. Not only did he make progress in filling mixing, but he also had a deeper understanding of the starch water, but he didn't know how much blessing the master-level filling mixing will bring to the filling mixing.
Will there really be a lot of blessing for master-level fillings without an epiphany?
Just try it out.
Qinhuai began to mix a new pot of meat filling.
The same steps as before.
Soak the starch water.
Make up the filling.
It seems that I feel differently, and I feel more handy every step.
More confident, very confident that I will never fail. While mixing the stuffing, I talked to the side of the house and the son of a certain family suddenly left his job and returned to farm because he was harassed by his former boss. Even the wonderful gossip of the former boss or a man would not fail. kind.
On the second day of the Lunar New Year, when the old branch secretary was talking about this gossip on Qinhuai, Qinhuai was too impressed. When he sprinkled salt, his hands shook and sent the meat filling to cook meatball soup for Grandma Qin.
Qinhuai is very confident that this kind of thing will not happen now.
No matter how explosive gossip is, it will not be ruined.
The filling is over.
Qinhuai made a few glutinous rice **** and put them in the pot to cook.
【Sixi Doughnut A-level】
After 8 days, Qinhuai cooked another A-level Sixi Tangtuan!
At this moment, Qin Huai felt relaxed all over and could never see anything like dumplings.
At the same time, I don’t want to make dumplings anymore.
Why do you still make dumplings at this time? Of course, you have to call the respected Master Cao to report the good news!
Qin Huai sent a photo to Cao Guixiang in front of the prepared meat filling, with the attached: Master Cao, how do I mix the meat filling today?
Wait for a reply.
The Changshou noodles stopped rubbing, and the Sixi Tangtuan stopped making. Qin Huai walked out of the kitchen with his cell phone, found the best place in the yard with sunshine, and found a chair to sit down and bask in the sun.
While basking in the sun, I browsed my friends circle, waiting for Cao Guixiang's reply.
At the same time, Cao Guixiang, who was chatting with her old sister in the park, was staring at the enlarged picture on her phone with reading glasses.
During these 8 days, Qin Huai and Cao Guixiang did not communicate much.
After all, the two of them are not familiar with each other, and Qin Huai has no questions to ask. He just simply bluntly read his proficiency. He occasionally learned some experience of soaking starch water and then talked to Cao Guixiang.
Cao Guixiang knew that Qinhuai was very talented.
Being a chef, being able to endure hardships is one thing, having insight is one thing, and having talent is another.
Many times, the chef's talent actually refers to the tongue. A good tongue can make chefs achieve twice the result with half the effort on the road to cooking. It has been circulating in the world in the early years. The rumors that top chefs can taste other people's unique recipes in one bite are not all rumors.
And understanding refers more to breakthroughs in bottlenecks.
Ordinary passerby A has no system with the protagonist, no level or proficiency, and can only improve yourself through boring and hard practice day after day.
This improvement is sometimes fast, sometimes slow, and sometimes has no effect.
Just like cultivating immortals, you can practice hard at a small level, and you have to break through the great realm by enlightenment.
Those with poor understanding will not necessarily be able to break through in one level in their lifetime. I have a good understanding and cannot feel that I have a level at all, and I have been making breakthroughs.
In Cao Guixiang's view, Qin Huai is a chef who has talent, understanding and hardship.
He may not like to endure hardship, but he can endure hardship.
Such a chef, with such a bizarre experience in learning cooking, would not make Cao Guixiang feel strange.
Before seeing the pictures of the meat stuffing sent by Qin Huai, Cao Guixiang had always felt this way. Now…
Cao Guixiang suspected that the degree of her reading glasses might not be enough, otherwise it would be difficult to explain why the meat stuffing sent by Qin Huai is so beautiful.
The well-processed meat filling is very beautiful. This treatment not only refers to the treatment of knife skills, but also the treatment of seasoning and stirring can make the meat filling very beautiful.
When Cao Guixiang was still learning to cook, the marinated meat did not need to be cooked. Her master passed by and looked at her and knew if there was any problem with her handling.
"Guixiang, what are you looking at? Is your grandson sending you a message, or is it your niece sending you a message?" asked a joke from a friend who was chatting with Cao Guixiang.
Cao Guixiang held up her glasses: "It was a message sent to me by a young man I just met two days ago, asking me to see the meat filling he had processed."
After hearing what Cao Guixiang said, my friend stopped asking. Cao Guixiang's cooking skills are well-known in her circle of friends. When everyone encounters problems when cooking, they like to send messages to ask her.
Cao Guixiang looked at the meat filling and suddenly felt a little regretful that she didn't know him when she was a child in Qinhuai. She had not returned to Qiuxian more than ten years ago and went to Sanma Road Children's Welfare Home to take a look.
If he had known Qin Huai at that time, even if he did not adopt him as his son, it would be great to adopt him as his apprentice.
Since childhood, Cao Guixiang has been practicing basic skills. She is a chef of a red case and an apprentice like this. She dares not imagine how cheerful she will be now.
No mistakes, one song, one content, one in 6, one book, one bar, one reading!
Qinhuai will not have such long strengths and short shortcomings as it is now. He can make such beautiful meat fillings, but he can't chop out a decent meat minced with a kitchen knife.
After thinking about it, Cao Guixiang did not reply to Qin Huai first, but called Zhang Chu.
Zhang Chu answered it almost instantly.
"Guixiang, what's the matter? What's missing at home to buy? I happened to be next to the supermarket."
"Wood." Cao Guixiang said.
"Ah?" Zhang Chu thought he had heard it wrong.
"Didn't you promise to make a few sets of molds for Xiao Qin for free? Use the best wood, have you bought the wood?"
Zhang Chu scratched his head in confusion: "Is this wood... anxious? Isn't Xiao Qin still celebrating the New Year in the countryside? When he comes back, if he has time, I will discuss with him which molds to order wood, it should be too late, right?"
"Order more. When I get home at night, I will tell you, you can make a few tools for Xiao Qin as I said. The most important thing is to make 6 good cutting boards." Cao Guixiang said solemnly, "Xiao Qin's knife The skill is too poor, I have to practice the sword skills.”
"You go shopping tomorrow morning, I have to find a few kitchen knives for Xiao Qin that suit him."
Zhang Chu:...Why did his wife suddenly care about Qin Huai so much?
Qinhuai sent Sixi Tangtuan again?
Zhang Chu didn't understand, but Zhang Chu nodded: "Okay."
After hanging up the phone, Cao Guixiang replied to Qin Huai, but did not mention the meat filling in the photo.
Cao Guixiang: Xiao Qin When will you come to my house for a meal? By the way, let my Lao Zhang discuss the mold matter with you.
Qinhuai: After the Lantern Festival, it is enough to be the 16th day of the first lunar month.
Cao Guixiang: OK, then it will be noon at the 16th day of the first lunar month
Qin Huai looked at the news sent by Cao Guixiang a little strange, thinking that the meat stuffing he sent was not worth Cao Guixiang's comment?
After thinking about it, Qin Huai felt that it was indeed not worth it. Cao Guixiang can chop any meat filling into a master-level filling. Perhaps in Cao Guixiang's eyes, the meat filling that he just sent can only be considered a passing grade.
Sure enough, there are people outside the people and mountains outside the mountains. When Qin Huai felt that Huang Shengli's cooking skills were already very high, there would be people who were much higher than Huang Shengli's cooking skills.
The masters are among the people, so it is not a good idea to call him Master Qin by the six people, and he still has a lot of room for improvement.
Qin Huai, who originally planned to take a few days off, decided to only take a day off. Let’s take a break today, make glutinous rice dumpling tomorrow morning, and have a rest in the afternoon to celebrate the Lantern Festival.
Then, go directly to the city on the 16th day of the first lunar month to set the mold and end the Spring Festival limited four-happy glutinous rice ball delivery event in Qinjia Village.
Qin Huai looked at the meat stuffing he took with satisfaction again, thinking it would be a pity to not show off such a good meat stuffing.
He silently sent the meat filling to Zheng Da, Huang Shengli, Zheng Siyuan, Dong Shi and Tan Wei'an.
Zheng Siyuan responded to the news the fastest.
Qin Huai guessed that his pastry shop was likely to be reopened, and Master Zheng returned to his previous leisurely life and lived a leisurely life of making batches of pastries and selling batches of them.
I guess I am selling pastries now, and I can only reply to the news so quickly.
Zheng Siyuan: Aren’t you going home for the New Year?
Zheng Siyuan: Have the game system you imagined issued a new mission?
Zheng Siyuan: How did it do it?
Zheng Siyuan: Is there really no cooking master in your village?
Zheng Siyuan: Is there any video? Send me a video.
Zheng Siyuan: When did you go back to Shan City? I'll go over to find you.
Zheng Siyuan: I want to taste what the current Sixi Tangtuan tastes.
(End of this chapter)
