Chapter 281 Braised Fish Fin
Qin Huai and Qin Luo were very reserved and sat at the dining table with chopsticks.
I dare not move my chopsticks.
It seems rude to be afraid that if you move the chopsticks, you will eat them voraciously and sweep away the clouds.
The two of them didn't even dare to pick up chopsticks and drank the drinks with a restrained attitude.
The others didn't move, and Cao Guixiang was not sitting down yet and was taking off her apron.
Cao Guixiang came back after taking off her apron and saw that everyone was just staring at the food without holding chopsticks. She smiled and sat down: "Everyone is staring at what to do, eat."
"Yunyun and Qingqing have to take a nap after dinner and class in the afternoon. Don't waste time. Xiao Qin and Luoluo, don't be restrained, you two, just pick up whatever you want."
After hearing what Cao Guixiang said, Qin Luo did not hesitate and stretched out his chopsticks to pick up a piece of firewood and duck.
Pack it in one bite.
"Woooooooooooooooooooooooooooooo!" Qin Luo opened his eyes to the maximum exaggerated level, and pointed at his mouth as if he was returning to his ancestors, gestured at something that he could not understand at all, wishing he could jump up and dance a waltz for Qin Huai.
If she could.
Qin Huai understood it.
Qin Luozai said: Brother, it’s delicious, this one is super delicious, you can eat it quickly, it’s so delicious!
What Qinhuai wants to eat is braised shark fin.
Cao Guixiang used the largest plate on the table to fill the braised shark fins. The shark fins were soaked in the middle, and the plate was full of golden soup. To be honest, Qin Huai thought that if the braised shark fin was poured on the rice, the rice would be golden and mixed well, and then put it on a bite.
hiss-
Rice is also considered a glorious family.
Qin Huai was still thinking this way, but Zhang Zhiyun had already done so. He stood up and scooped spoonful at a time, mixing the braised shark fins with a feeling of fish soup bibimbap.
When Zhang Chu saw Qin Huai staring at Zhang Zhiyun, he asked with a smile: "Xiao Qin, do you want to add some rice to the rice too? Give me the bowl and I will scoop it for you."
"Although braised shark fin doesn't seem to be eaten like this, it's a bit wasteful, Yunyun has loved to eat it since she was a child. Don't say it's quite delicious, you can try it too."
Qin Huai handed over the bowl. Seeing this, Qin Luo was not willing to be outdone, so he handed over the bowl and said sweetly: "Thank you Grandpa Zhang!"
Then he said to Cao Guixiang in a sweeter, louder and more exaggerated tone: "Grandma, the dishes you cook are really delicious, much better than what my brother cooks!"
Qinhuai:?
Luoluo, are you becoming so quick?
Zhang Zhiyun said proudly: "I told you, my grandma may not be as good as your brother in making big dumplings, but my grandma is definitely the best in the world to cook!"
After saying that, Zhang Zhiyun proudly stuffed a large mouthful of braised shark fin bibimbap into his mouth.
Zhang Chu was afraid that Qin Huai would not get used to it, so he did not pour too much soup on him, but picked up two chopsticks and shark fins.
The whole piece of shark fin was soaked in the soup and dyed the same golden color as the soup. The shark fin itself is very transparent. When it is on the plate, it is a long strip that can be cut off with chopsticks, which is enough to prove how glutinous and smooth the stewed wing needles are.
Qin Huai took the bowl, without any hesitation, picked up a large piece of shark fin and put it into his mouth.
After really tasting the taste, Qin Huai understood why Zhang Chu said that Zhang Zhiyun was a waste of eating rice with shark fin.
The rice and braised shark fin are mixed together, which is also a bit like a lunar landing.
The shark fins of braised shark fins have been cut off with thin edges. The whole shark fin can be stewed so soft and sour, which means that the shark fin has been stewed for at least 6 hours. When in the kitchen, Cao Guixiang said that the braised shark fin started stewed in the middle of yesterday, which took at least 9 to 10 hours.
The stewed shark fin is a special broth that is more mellow and richer than the broth that Qinhuai has tasted in the kitchen.
The flavor of whole chicken, whole duck, pork elbow, scallops and Jinhua ham in this broth is almost overflowing.
Not to mention that shark fin is rich in collagen. Such a long stewing period will fully stew the collagen into the soup, making the soup thicker. Long-term stewing can make the shark fin very soft and rotten. The wing tendons lined in the meat can provide a very rich taste for the shark fin. Long-term stewing can make it taste gummy.
Now, the braised shark fins that Qinhuai has eaten are covered with a thick layer of soup, and the shark fin and soup complement each other.
It has both a wonderful experience in taste and a unique taste.
Qinhuai has eaten the delicious dishes cooked from the soup in Gusu, and three sets of ducks are among the best, but compared with the current braised shark fin, three sets of ducks are obviously a bit...
I can only say that these two dishes are not on the same track.
Braised shark fin has a rich flavor and rich texture. From the moment the dish is served, the word luxury is written on the dish.
The moment the dish was imported, the delicious taste and the rich taste swept across the entire mouth.
Such delicacies are used for bibimbap.
I can only say that having grandma is great.
After eating the two pieces of braised shark fins that Zhang Chu had picked for himself, Qin Huai closed his mouth and savored them for a long time before taking a look at the other dishes on the table.
Qin Huai did not eat other dishes as soon as possible, but looked at Cao Guixiang and asked, "Master Cao, I want to ask how to eat braised shark fin?"
Zhang Chiyuan and Zhang Siyu's actions of eating oyster sauce abalone were all together. The brother and sister looked at each other, their eyes full of: Isn't it that way to eat braised shark fin? How else can I eat it?
Cao Guixiang asked very happily: "Xiao Qin, do you think you're almost eating like this, right?"
"I feel like something is missing." Qin Huai said uncertainly, "The taste is really great. I have never eaten such a delicious dish, but after eating it, I always feel like something is almost there."
As soon as these words came out, question marks began to appear on Zhang Chu's head.
Zhang Zhiyun asked Qin Luo in a low voice: "Do your brother don't like to eat shark fin? What else can you do with such a delicious dish? My grandma doesn't usually make this dish, and she doesn't make it for the New Year this year."
Qin Luo also thought so, but she wanted to protect her brother's face: "My brother must have his reason for asking this."
"It's a little bit of something, a good yellow wine with a bad temperature." Cao Guixiang smiled, "Braised shark fin is the first big dish of the swallow wing mat. The best way to taste this dish is to serve wine."
"Before serving the swallow fin mat, six dishes will be served. Before serving, you will drink two taels of yellow wine with the wine and then serve braised shark fins. You won't feel that the braised shark fin tastes too mellow. Instead, It will feel a long aftertaste."
"Actually, there are also some wine dishes today, braised duck liver. Even if you don't drink, you'll taste better if you eat wine dishes first and then braised shark fin."
"But there is no need to pay attention to the food at home. According to the specifications of the swallow wing mat, the dishes must be put on one dish at a time, and the taste must be rinsed between each dish."
"If you do this, the complete swallow wing mat will require six dishes and 10 dishes, including a dessert. After eating, you will need four dried fruits and four fresh fruits, and a cup of hot tea. This set of noodles will not be cooked. I'm so tired." Cao Guixiang joked afterwards, "So her family doesn't care about so many things that are missing when they eat. She eats whatever she wants. Yunyun's braised shark fin bibimbap is a waste of resources. Well, this is not what I have eaten since I was a child.”
After hearing Cao Guixiang say this, Zhang Zhiyun, who was busy with food, raised her head and showed a longing expression: "Grandma, then when can our family have a meal that you just mentioned?"
It can be seen that Zhang Zhiyun didn’t even remember the name of the swallow wing mat, but just remembered that the dishes were numerous and delicious.
Hearing his son say this, Zhang Chiyuan quickly rebuked: "Didn't you hear your grandma say that the dishes are too much and tired? You kid is really ignorant."
Zhang Chiyuan didn't remember it either.
Cao Guixiang said with a smile: "I'm not tired. When Yunyun is admitted to a prestigious university and the admission letter is sent home, grandma will make you a complete swallow wing mat."
After saying that, Cao Guixiang looked at Chang Qingqing: "The same is true for Qingqing."
Zhang Zhiyun & Chang Qingqing:!
When Qin Luo heard that there was such a good thing, he was so excited that he wanted to recognize Cao Guixiang as his grandmother on the spot and looked at Qin Huai. Qinhuai:…
Your Zhang family’s advice to study... is so effective.
"Don't think about it." Qin Huai looked at his sister with a slight smile, "I can't do it with your brother."
Moreover, with Qin Luo's grades, unless the ancestral tomb of their old Qin family is smoked, you won't think about key universities.
If Qin Luo could not enter international high school, she could get an ordinary undergraduate degree. Even if she was the worst second-tier university, Zhao Rong would have to go to the temple to repay her wishes and thank the gods for her blessing.
Qin Luo: QAQ
Qin Huai picked up chopsticks for Qin Luo and said, "Eat some vegetables."
Today, the soup dishes on this table are overwhelming with calories. It’s time for children to grow up, so they have to eat some vegetables to balance their nutrition.
Qin Luo reluctantly stuffed the water chestnut into his mouth, chewed it a few times, and then showed a surprise expression: "Brother, this water chestnut is delicious, can you learn how to make it!"
Qinhuai:? Do you treat your brother and me as a god?
It is no exaggeration to say that none of the dishes on this table today except white rice is lower than A-level.
No mistakes, one song, one content, one in 6, one book, one bar, one reading!
The white rice of him, Qin Luo and Zhang Zhiyun were mixed with braised shark fin soup. It is hard to say what level of rice is.
Luoluo, do you know what this meal today represents?
Today, every dish on this table of rice can be used in the opening year of "Zhiwei", which is enough for Xu Cheng to write for several years.
Thinking of this, Qin Huai suddenly felt that his fruit was not very valuable.
It turns out that he is a master among the people. The flower planter is so big that a small Qiu County is so hidden. There are so many low-key retired masters hidden in other places, Qin Huai dare not imagine.
Otherwise, what if the gossip group in the village is the strongest intelligence group?
Without the old branch secretary's matchmaking, Qin Huai could not know Zhang Chu and Cao Guixiang.
I have to make some more snacks for the old branch secretary during the Chinese New Year next year, and maybe I can introduce it next year.
After a refreshing lunch, everyone was burping with their burps, and the dishes were directly pushed to their throats, and they collapsed on the chair and couldn't move.
Qin Luo squinting while whispering to Zhang Zhiyun and Chang Qingqing: "Why are you the same as me?"
Your grandma/grandma is so awesome, why have you never seen the world like me?
Zhang Zhiyun first opened his mouth tentatively so that he would not speak and burp and burp, and then slowly said, "Can that be the same?"
"Youngqing and I can't eat this good either."
"My grandma doesn't necessarily make braised shark fins once a year. My 10th birthday wasn't as rich as today."
Zhang Zhiyun was almost sad to himself. His eyes looked at Qin Huai with jealousy, and his eyes were full of words that my grandmother actually loved you more than my grandson.
Cao Guixiang:…
Big grandson, you don’t understand. This is the way our Tan Family Cookie cheats people.
If you don’t make all the specialty dishes, you won’t be fooled.
Cao Guixiang stood up and said, "Okay, Yunyun and Qingqing eat so much today, so they shouldn't be able to sleep at noon. Go watch TV. Don't sit here to delay your grandpa's cleaning up the dishes."
Zhang Chu and his son and daughter's family started to clean up, and Qin Huai also wanted to help, but was called aside by Cao Guixiang.
"Xiao Qin, I have picked a few kitchen knives for you. Let's try the feel. Which one feels better." Cao Guixiang led Qin Huai to the room.
"Touch?" Qin Huai didn't understand much, "Master Cao, I actually have a set of kitchen knives. My friend gave me one, which was quite expensive."
Qin Huai has never used the kitchen knife that Gong Liang gave to Qin Huai. Before the New Year, he asked Chen Huihong to take it back to the mountain city.
Qinhuai knew that there could be a big gap in the price of kitchen knives. Some famous chefs had to customize their kitchen knives, while some chefs liked a certain brand of kitchen knives.
But this is the first time Qin Huai has heard of the feel.
"It's just a feeling." Cao Guixiang walked into the small room. This was a custodian room and took out 6 kitchen knives from it.
"This room was Qingqing before. I took it with me when Qingqing and Yunyun were young. Later, when I went to school, Lao Zhang and I couldn't tutor the children, so I sent them back to live with my parents."
"For beginners, the feeling of kitchen utensils is very important. I believe you should also have a hand-lifting mold and a rolling pin."
Qin Huai nodded.
"The same is true for kitchen knives. When you practice your level to a certain extent, you can choose the kitchen knives you prefer based on the performance of the kitchen knives. But when you are just a beginner, no matter how good the kitchen knives are, it will be similar to you. , it feels very important.”
"A kitchen knife that is too expensive and too sharp may not be suitable for you. These six kitchen knives are all very ordinary kitchen knives. I have chosen them in the market these two days. You can pick them up and try the feel."
Qin Huai was not sure about how to hold every kitchen knife and try the feel.
Didn't try it out.
He felt that it was almost the same, and there was no feeling that the protagonist could touch his natal magic weapon and resonate with it.
"It feels...it's all the same." Qin Huai whispered.
"It's right. I'm asking you to try to hold a kitchen knife that you're not used to." Cao Guixiang said, "I asked Lao Zhang to make 6 cutting boards for you, but the wood he ordered hasn't arrived yet. I want to Wait for two days.”
"When he was having a meal, he told me that the timber dealer made the wood wrong and wanted to re-ship the goods."
"You use my cutting board to chop vegetables first. When the details are practiced, there is no problem. I can feel assured that when you go to Shan City to take online classes, you can use those 6 cutting boards."
"Whenever you chop a cutting board, you will obviously feel that your knife skills have a qualitative leap."
Although Qin Huai had just held the kitchen knife, he was already looking forward to it.
Looking forward to the counterattack of my sword skills, rushing to the master level, and reaching the peak of my life.
"Master Cao, what should we practice first?" Qin Huai asked excitedly.
"Cut the radish, white radish." Cao Guixiang said, "When you were in the kitchen just now, you should have seen the white radish on the vegetable rack, right?"
Qin Huai nodded. He noticed that when he saw the vegetable rack, he was still wondering why there were so many white radishes. I piled up 4 layers of vegetable racks, and those who didn't know thought it was supermarket shelves.
At that time, he was still sighing that the Zhang family loved to eat white radish too much.
"I bought those radishes this morning and you're going to cut them this afternoon."
Qinhuai: (((o(*▽*)o)))
Cao Guixiang showed a meaningful smile: "In the days to come, you may have to cut a lot of white radish."
(End of this chapter)
