Chapter 283 Will I cut?
Qin Huai didn't expect that he would be in just one week.
How did he spend this week?
It is probably swimming in the ocean of shredded radish, sliced radish, and diced radish. Every day, you open your eyes and cut radish. What is left in your mind before going to bed is to cut radish. Because of a good physical strength foundation, I didn’t feel too tired, nor did I have an extreme situation like swelling my arms.
Just cut, pure cut, and cut.
Cao Guixiang has no requirements for the shredded radish, radish slices and radish diced radish cut from Qinhuai. Even if the shredded radish is of different lengths and thicknesses, the radish slices are thick and thin, and the thinnest ones cannot transmit light. The radish diced diced radish is irregular at first glance. Cao Guixiang doesn't care about the beauty of alignment.
She didn't point out these issues at all.
She has been staring at very detailed movement problems, such as the posture of exerting force, the gesture of holding the knife, and the problems that will occur repeatedly after cutting the pier for a long time.
Once there was a problem, he would just do it. Qin Huai developed a habit after a few days. As soon as Cao Guixiang took action, he stopped wherever he did not dare to move.
The effect is also very significant.
Qin Huai has developed the habit of holding kitchen knives and cutting vegetables since he was in the welfare home. All of them have been changed by Cao Guixiang's direct hand-beating process.
Sometimes Qin Huai had problems himself and he could react without waiting for Cao Guixiang to take action.
The 300 kilograms of base white radish every day did not cut any commendable slices, silks, or dices. Qinhuai cut them almost in a basket.
Zhang Chu specially prepared several large buckets of white radish, and filled several large buckets every day, and Qinhuai's radish cutting work came to an end.
Qinhuai has never gotten up early.
I was so tired that I couldn't get up at all.
The tiredness of cutting the cube and the tiredness of kneading the dough are not the same kind of tiredness. To be precise, the feeling between the two is different.
During the Chinese New Year, when Qinhuai communicated with Huang Ji, no matter how high his work intensity was, he was also Master Qin.
All he made were good things. The helpers at Zhiweiju wanted to learn and the guests wanted to eat, and they were all expected.
But all the radish he cut at Cao Guixiang's house was pig feed.
No one cared about the cutting process, and no one checked it carefully after cutting. He poured it into the big bucket and loaded it away at night. The feeling of being an apprentice is completely different from being a master. Every time Master Qin kneaded a portion of noodles, he felt a sense of accomplishment visible to the naked eye. Every time Apprentice Xiao Qin cut a radish, he looked up and saw only the invisible future.
The proficiency of knife skills is also very slow, unprecedented. On the day when Qinhuai's fillings were upgraded to the master level, his proficiency in knife skills was (671/1000). Qinhuai cut radishes at Cao Guixiang's super high strength for a whole week, and his proficiency in knife skills only increased to (799/ 1000).
It can be seen that cutting pig food does not increase proficiency.
Qin Huai also knew very well that his sword skills had not improved much. The reason why he didn't check the game panel was because he knew his level in most cases. Except for practicing Sixi Tangtuan in a crazy way to make up the filling proficiency, he didn't react even when he was promoted to the master level. He just simply felt something was wrong, so he clicked and took a look at it, and he was the other time. All of them can roughly estimate the level of their own skills.
Qin Huai could also detect Cao Guixiang's intention.
I know that Cao Guixiang is correcting her bad habits.
But it took a whole week to correct bad habits. How long will it take to get the piping cut officially?
This question was answered on March 6, the 8th day after Qin Huai stayed at Cao Guixiang's house and officially practiced Chedun.
As a famous chef taught by a very traditional master, Cao Guixiang takes a very traditional model even when she is not her disciple.
Simply put, it is to take care of everything, food, accommodation, and food.
After all, Cao Guixiang was ready for even a towel, toothbrush and mouthwash cup.
Cao Guixiang and Zhang Chu both agreed that it is important to manage food, and eating is the first motivation for apprentices to work. When Cao Guixiang was practicing basic skills with bitterness, she was counting on three meals a day.
The same was true when Zhang Chu was a carpenter. Carpenters worked hard and had to work physically, and they had to eat enough and be nutritious. In Zhang Chu's words, after working on the carpentry work a day, I found a piece of meat in my bowl while eating, and I felt it was worth it.
Under this concept, Qinhuai's food these days is very good.
Of course, it is not the best one with braised shark fin and oyster sauce. In Zhang Zhiyun's words, he can't eat these big and delicious dishes twice a year, and sometimes he may not be able to eat braised shark fin during the Chinese New Year.
As a chef who has been retired for many years, Cao Guixiang not only cooks top banquet dishes well, but also makes excellent home-cooked dishes.
Qin Huai even felt that Cao Guixiang was actually better at home cooking, from fried eggs for breakfast to braised pork, chestnut roast chicken, and steamed Duobao fish for Chinese dinners.
These dishes are basically made under Qinhuai's nose. Every day when it's time to cook, Qinhuai continues to cut radishes, and Cao Guixiang starts busy cooking. From washing vegetables to cutting and filling the pot, Cao Guixiang completes everything. While busy, Cao Guixiang can still take time to stare at Qinhuai. Is there any problem with the cutting movement? It can be said that it is very easy to do it.
And every day's dishes are fragrant in one word.
The taste of home combines the flavor of high-end restaurants.
There are no luxurious ingredients, no show-off stock, simple vegetables are poured into the pot and stir-fried. Even if it is just a stir-fry, it is a delicious small vegetable.
Every time it is time for dinner, Zhang Chiyuan's and Zhang Siyu's house will take turns to have dinner. The brother and sister seemed to have agreed, 135, 246, I will gather together on Sunday.
As long as Zhang Zhiyun and Chang Qingqing did a good job in the exam, the first thing they said to rush into Cao Guixiang’s house was to shout: Grandma/Grandma, I got **** scored xx!
The score was so high that Qin Huai wanted to cry when he heard it. He wanted to record the sound and put it on Luoluo, asking Luoluo when he would get such a high score.
Dinner starts at 6:17 pm on March 6.
The one who came to have dinner today was Zhang Chiyuan's family. The dishes were very rich, including fried beef with celery, stir-fried spinach, chicken, steamed grouper and yam rib soup.
Zhang Zhiyun sat next to Qinhuai, frantically recommending Qinhuai's chicken, telling Qinhuai that this was a peerless dish that his grandmother deliberately invented and created for him. The dishes are all named after his name, and this family has no semicolons and cannot be eaten outside.
Qinhuai cut radishes for a day and was so hungry that they could eat people. He didn't say anything, but just nodded and ate wildly.
Cao Guixiang smiled and moved Yunji to Qinhuai and Zhang Zhiyun. This dish was too far away from them.
"Xiao Qin, your business in the community canteen in Shan City is doing well recently?" Cao Guixiang asked suddenly.
Qin Huai just took a bite of rice into his mouth, and the rice was covered with sweet and sour chicken. The name of this dish sounds weird, but it actually tastes like a super combination of sweet and sour tenderloin and gourmet meat. The meat is covered with sweet and sour sauce. The sauce tastes very good, and you will feel a little bit if you eat too much. But children must love it.
Qin Huai tried hard to chew the rice, swallowed the rice, and said clearly: "It has always been pretty good. Our canteen has a professional breakfast chef and two professional dim sum chefs, and there are two Red Case masters, and they are very well-manned."
"My mother also sent me a message yesterday, asking me not to rush back and learn craftsmanship with you, and the business in the cafeteria is also good, don't worry."
Qin Huai smiled sincerely.
He did not lie, and Zhao Rong did send him a message yesterday to ask him to learn his skills. However, Zhao Rong only sent one message, and Ouyang sent 999+ in the past few days.
Chen Huihong had 99+ hair and asked him if he had any plans to return to the mountain city in the near future. If not, she might have plans to come to Guangdong Province to buy a house.
Uncle Wang sent 8 messages indirectly.
Mr. Qian 17 items.
Grandma Ding likes to ask about her well-being, and there are many news, 76. Xu Tuqiang has 69 items.
Even Qu Jing sent 6 messages - she ended her communication and returned to the mountain city.
Luo Jun was very calm and didn't send a message, but he posted it on Moments.
Posted to my friends circle to complain that Zhang Shumei's tangerine peel and tremella lotus seed soup was not cooked well one day.
As for Qin Luo... the child has started school, he doesn't dare to send too many messages to Qin Huai, for fear that Qin Huai will find out that she might be secretly playing with her smart watch.
She didn't dare to call Qin Huai and care about her brother's recent life, because Qin Huai didn't have time to call.
Qin Huai felt that some of Ouyang's 999+ should be made by Qin Luofa. Ouyang sent a lot of messages on Saturday and Sunday afternoons. There were too many messages, all of which were nonsense. Qin Huai was too lazy to tell the difference, so he glanced over.
Qin Huai felt that he should have to learn crafts for a while. He hasn't gotten started yet, and he will get rid of his problems in a week.
However, Zhang Chu's cutting board was prepared for him, and three sets of molds were made. As a professional carpenter, Zhang Chu has very good craftsmanship. Sometimes he will show Qin Huai the wooden furniture at home.
It is all mortise and tenon structures, and there is even carved on the rocking chair that Zhang Zhiyun and Chang Qingqing sat in when they were young.
In terms of technology, these couples are also considered a combination of strong forces.
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"Then you can see the air ticket back." Cao Guixiang said.
Qin Huai was stunned.
Could it be that Master Cao doesn’t want to teach him because he is too slow?
When Cao Guixiang was stunned when she saw Qin Huai, she knew he had misunderstood and explained: "Your part 1 has been almost done. I remember you said you still have an out-of-the-box game to be released in mid-March."
"Learning craftsmanship cannot delay serious matters. You have been cutting vegetables for more than a week and have not practiced the white-collar work. Don't be unhappy if your craftsmanship is unfamiliar."
"But Master Cao, have I learned my current skills?" Qin Huai asked with no certainty.
He felt that he had not learned anything and had forgotten nothing.
After studying for a week, I learned to hold the knife and exert force correctly. I have been writing the error correction book and never refreshed the questions.
"Of course." Cao Guixiang nodded, "Your progress is faster than I thought. I originally thought it would take at least 10 days to correct all the bad habits before, but you should have discovered this afternoon. I only I have corrected it twice, and you actually made 5 mistakes, but there were 3 times when you didn’t have to do it, so you just reacted first.”
"If you want to consolidate it, you can buy the air ticket the day after tomorrow and practice for another day tomorrow."
"At this stage, you just need to cut radishes, and continue to cut radishes after returning to the mountain city. You don't have to 300 kilograms a day like now. After all, your main job is a chef in the white-collar worker, 100 kilograms or 150 kilograms, just ensure the training volume. ”
"Then...why should I cut it?" Qin Huai ate in a daze and asked a very stupid question.
Cao Guixiang almost laughed out loud: "Just cut it like this now. Xiao Qin, you cut it well. You can cut it with radish slices, shredded radish and diced radish, and you have learned the hob, right?"
Qinhuai:?
"Can I... cut it?"
A lot of pig food that was cut out these days flashed through Qin Huai's mind.
Those things are also called "Cutting"?
Can radish slices of varying thickness be called cut?
What kind of stuff that can be poured into the bucket without looking at it is also called how to cut it?
Does the Red Case have such low requirements for the I-Check?
"Of course, if you don't know how to cut it, what are you cutting these days?" Cao Guixiang saw that Zhang Zhiyun had taken advantage of Qin Huai's confusion and silently ate a plate of Yun chicken to a little left, and then put the celery in the air again. The fried beef pushed them, and reached out to pick up the spinach for Zhang Zhiyun.
"Yunyun, don't just eat meat, eat some vegetables."
Zhang Zhiyun: QAQ
Qin Huai glanced at the plate and quietly and quickly put the last piece of chicken into the bowl.
"Eat first, and I'll tell you after the meal." Cao Guixiang adhered to the greatest principle of eating in the world and asked Qin Huai to have dinner first.
If you don’t eat the food, you will be finished by Zhang Zhiyun.
As a young man in junior high school, Zhang Zhiyun is at the age of young age. When he eats, he is a match for Qin Luo.
After dinner, while others were washing dishes, Cao Guixiang stood by the window and explained to Qin Huai: "Xiao Qin, do you think your radish is not well cut these days?"
Qin Huai nodded honestly.
"Okay, it's not very good." Cao Guixiang also honestly agreed, "But it can't be blamed entirely on you. You can't cut out better radishes, otherwise you don't have to cut radishes."
"Then what progress do you think you have made these days?"
Qin Huai thought for a while: "I changed a lot of habits."
"I felt that I could neither hold a knife nor cut vegetables in the first two days. Now I can do it as well as before, and it will be very correct."
"That's right." Cao Guixiang nodded, "That's enough."
"I just want to help you get rid of your previous bad habits. Knife skills are a very important basic skill. When I was a disciple of the Hong Censor, the master of the swordsman who had been practicing for three or five years would not let him get into trouble. No matter how talented a chef is, he has to cut the pier patiently for a few years."
"The knife skills are not urgent. Of course, I believe you will learn faster than many chefs, because you have a foundation and you can understand everything from analogy to all things."
"But no matter how basic you have, you have to start practicing honestly by cutting radish in the early stage."
"I've helped you get rid of all your bad habits now, and you know how to go the right path. You've already set out. All you have to do is to learn dim sum day after day, just like you did at the beginning, just like you did at the beginning, a lot of practice.”
"I have nothing to teach you now, and there are more fancy techniques. These are not something you can learn at this stage."
"What you have to do now is to cut the radish. When you feel that you have made great progress, or you think the radish you cut is beautiful, we can start the second phase of on-site teaching."
Cao Guixiang’s words are very obvious, and Qinhuai’s first phase of study has been completed.
The crash course is over, and all Xiao Qin's apprentice has to do is go home to take online classes.
"I remember you said 6 cutting boards before, and every time you cut one is broken..."
"Don't care about that." Cao Guixiang waved her hand and glanced at Zhang Chu who was washing dishes in the kitchen. "I originally thought there were six cutting boards. According to your current practice, it would take up to three or four months to complete. Can be cut to pieces.”
"As a result, my old Zhang didn't know what was going on. He used such good wood to make the cutting board. That wood is not bad, it's just..."
"You'd better send me photos of your chopped radish every day after you go back to the mountain city. You can also have a video if you have time."
"Don't care too much about the cutting board."
"Don't worry about the remaining molds that have not been finished. Once they are done, I'll ask my Lao Zhang to send them to you."
"Don't your friend want to open a lemon tea shop? I have a few recipes for fruit tea here to write for you later. I don't like drinking these things. Qingqing loves drinking them. I thought about it for a while before, and just follow this The cost of the cube is a bit high, I don’t know if I can make money by opening a store.”
(End of this chapter)
