Chapter 129 will naturally be held in the palm of my hand.
"Sister-in-law must have made bacon again today. I can smell the aroma of steamed bacon from several meters away!" Instructor Fang said with a smile.
"Old Fang, you really have a dog nose." Deputy Company Commander Cheng also came tonight. The three of them had to work overtime and attend a meeting in the evening, so Lu Hongxuan asked Deputy Company Commander Cheng to come and have dinner together.
"Hello, sister-in-law!"
"Hello, sister-in-law!"
"Hello, Instructor Fang, and Deputy Company Commander Cheng!" Su Nuo saw the two men come in and nodded in response with a smile.
Lu Hongxuan walked quickly to the kitchen and said, "I was busy today and forgot if the rice was cooked enough. I will tell you in advance next time." He held the bowl and chopsticks in his hand.
"Don't worry! It's enough! If not, I'll cook more noodles!"
"Thank you for your hard work, baby!" Lu Hongxuan said to Su Nuo.
"Go out quickly, the food will be ready soon!" Su Nuo heard Lu Hongxuan's words and reached out to push him into the living room.
Lu Hongxuan put down the dishes and walked back. He wrapped the bacon in a rag and brought it to the living room.
Sunuo also brought out the fried black bean curd eggs and ants climbing a tree.
"Thank you for your hard work, sister-in-law!"
"Sister-in-law, you have worked hard! Please sit down and eat!" Instructor Fang and Deputy Company Commander Cheng hurriedly greeted Sunuo.
"Yeah!" Sunuo sat down with a smile.
Everyone started eating. "Sister-in-law, what is this? Scrambled eggs?" Instructor Fang found the black bean-flavored golden egg very interesting. It was the first time he had seen this dish.
"This is a kind of Hunan dish called black bean sauce golden egg. It is boiled eggs fried with chili peppers." Sunuo explained with a smile.
"Then I want to taste it!" Instructor Fang didn't expect that boiled eggs could be fried and eaten. He immediately picked up a piece to taste.
"Hmm!" Instructor Fang ate a piece and thought it tasted great. "I've eaten fried eggs, boiled eggs, and steamed eggs, but this is the first time I've eaten eggs with this texture! So delicious!" Instructor Fang praised sincerely. It really tasted good. "It's crispy on the outside and tender on the inside, and it's really fragrant!"
"It's really delicious!" Deputy Company Commander Cheng usually doesn't talk much, and he's not as talkative as Instructor Fang. But he also thinks it's delicious.
Sunuo had gotten used to hearing their words these days. He smiled at everyone and continued eating.
Lu Hongxuan knew that Sunuo didn't eat fat meat, so he put the bacon in the bowl and separated the lean meat from the fat meat. He ate the fat meat and gave the lean meat to Sunuo.
Instructor Fang looked at the loving relationship between Lu Hongxuan and Su Nuo and poked Deputy Company Commander Cheng with his hand.
"Old Cheng, look how attentive and considerate Old Lu is. Did we get to know a fake Old Lu? Where did the cold-faced devil go?"
"My girlfriend will come over during the Spring Festival! I know you are jealous of Old Lu and his sister-in-law!" How could Deputy Company Commander Cheng agree with Instructor Fang's words? He smiled and continued to eat. However, Deputy Company Commander Cheng felt that Lu Hongxuan had changed a lot. Although Lu Hongxuan would chat and joke with everyone in private before, he had never seen Lu Hongxuan be so gentle to others.
But thinking of the age difference between Lu Hongxuan and Su Nuo, Deputy Captain Cheng was naturally relieved. His girlfriend was only two or three years younger than him, and he usually coaxed her. But Su Nuo was seven or eight years younger than Old Lu. Naturally, he would hold her in his hands.
Lu Hongxuan glanced at Instructor Fang, but did not speak. He continued to separate the fat and lean meat. Su Nuo blushed and lowered her head to eat quickly. She decided to tell Lu Hongxuan after everyone left. Don't do this next time. It's okay to eat at home, but it's not good to do it in front of outsiders.
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(End of this chapter)
